OREGON. 141 
59. Sugar-beet experiments of 1898 and final conclusions. By G. W. Shaw. Dec, 1899. 
60. Apple-tree anthracnose, a new fungous disease. By A. B. Cordley. Jan., 1900. 
61. The Oregon prune, its composition, food value, soil draught. By G. W. Shaw. Mar., 1900. 
62. Miscellaneous investigations. By G. W. Shaw. June, 1900. 
63. A preliminary bulletin on the prevention of smut on oats. By E. F. Pernot. Nov., 1900. 
64. Investigations of diseases in poultry. By E. F. Pernot. Dec, 1900. 
65. Creameries and cheese factories of western Oregon. By F. L. Kent. Jan., 1901. 
66. The grape in Oregon: I, Western Oregon. By E. R. Lake. June, 1901. 
67. The silo and silage. By James Withycombe. June, 1901. 
68. Annotated list of the birds of Oregon. By A. R. Woodcock. Jan., 1901. 
69. The codling moth and late spraying in Oregon. By A. B. Cordley.— Spraying. By E. L. Smith.— 
Method of spraying for the codling moth. By J. D. Olwell. Feb., 1902. 
70. Testing milk and cream. By F. L. Kent. May, 1902. 
71. Stagnant water germs in milk. By E. F. Pernot. June, 1902. 
72. Preliminary rep or ton steamed silage. ByJamesWithycombeandA.L.Knisely. June, 1902. 
73* Notes on vinegar making. By E. F. Pernot. Oct., 1902. 
74. The cultivation of vegetables and notes on varieties. By George Coote. Feb., 1903. See also 77. 
75. Insecticides and fungicides. By A. B. Cordley. Mar., 1903. Second edition, Feb., 1906. Seel08. 
76. Leguminous forage plants. By James Withycombe. June, 1903. Second edition, Feb., 1906. 
77. A continuation of Bulletin 74 on onions; also notes on strawberries and varieties of vegetables. By 
George Coote. Dec, 1903. 
78. Canning cheese. By E. F. Pernot. Mar., 1904. 
79. Plant food and use of fertilizers. ByA.L. Knisely. Mar., 1904. 
80. Someresultsinswinefeeding. By James Withycombe. Apr., 1904. 
81. The apple in Oregon: I, Early history, earliest varieties later plantings, the problem of planting, 
site as to soil, site as to aspect, selection of trees, planting. By E.R.Lake. July, 1904. 
82. The apple in Oregon: II, Varieties for home use, pollination, tillage, cover crops, pruning. By E. R. 
Lake. Nov., 1904. 
83. The perpetuation ofpure cultures for butter starters. By E.F. Pernot. Dec, 1904. 
84. Poultry under confinement. By James Withycombe. Mar., 1905. 
85. Digestibility of vetch hay and corn silage. By James Withycombe and A. L. Knisely. Mar., 1905. 
86. Irrigation in Klamath County. By F. L. Kent. Apr., 1905. 
87. Canning fruit and vegetables; preserving fruit juices. By E. F. Pernot. Jan., 1908. 
88. San Jose - scale. By A. B. Cordley. Mar., 1906. 
89. Efficiency of cream separators under farm conditions. By I. P. Whitney. Dairy school cream sepa- 
rator tests. ByF. L.Kent. June, 1906. 
90. Acid soils. By A. L. Knisely. May, 1906. 
91. Farm practice with forage crops in western Oregon and western Washington. By Byron Hunter. 
Nov., 1906. 
92. The walnut in Oregon. By C.I. Lewis. Dec, 1906. 
93. Orchard management. By C.I. Lewis and W.H. Wicks. Feb., 1907. See 111. 
94. The apple from orchard to market. By C. I. Lewis.— [Hood River Apple Growers' Union. Instruc- 
tions to packers; constitution, etc.] By E.H.Shepard. Feb., 1907. 
95. Disease of turkeys (infectious enter o-hepatitis). ByE.F. Pernot. Jan.,1907. 
96. Thepoultry industry in Oregon. By James Dryden. Dec, 1907. 
97. Comments upon the State fertilizer law. By A. L. Knisely. Jan., 1908. 
. 98. Preserving wild mushrooms. By E. F. Pernot. Jan., 190*8. 
99. Orchard survey of Wasco County. By C.I. Lewis and R.W.Allen. Mar., 1908. 
100. Incubation experiments. By James Dryden, Aug., 1908. 
101. Orchard survey of Jackson County. ByC. J. Lewis, S.L.Bennett, and C.C.Vincent. Oct., 1908. 
102. Digestibility of kale, vetch hay, steamed and unsteamed silage. By James Withycombe and C. E. 
Bradley. Nov., 1908. 
103. An investigation of the mortality of incubator chicks. ByE.F. Pernot. Dec, 1908. 
104. Pollination of the apple. By C. I. Lewis and C. C. Vincent. Feb., 1909. 
105. Culture of small fruits. By C.I. Lewis and C.A.Cole. Mar., 1909. 
106. Spraying for peach fruit spot. By A. B. Cordley and C.C. Cote. Aug., 1909. 
107. Commercial fertilizers and insecticides. By C.E.Bradley. Jan., 1910. 
108. Insecticides and fungicides: Brief directions for their preparation and use. By A. B . Cordley. Apr., 
1910. Supersedes 41, 48, and 75. 
109. A preliminary report on the vegetable growing industry in Oregon. By A. G. B. Bouquet. Oct., 
1910. 
110. Preliminary frost fighting studies in the Rogue River Valley. By C.I. Lewis and F.R.Brown. Aug., 
1911. 
111. Orchard management. ByC. I. Lewis. Sept., 1911. Supersedes 93. 
112. The soils of Oregon. By C. E. Bradley. Jan., 1912. 
113. Orchard irrigation studies in the Rogue River Valley. By C. I. Lewis, E. J. Kraus, and R. W. Rees. 
May, 1912. 
114. Hop investigations. By H. V. Tartar and Bert PilMngton. Jan., 1913. 
115. Biennial report, division of horticulture. First biennial report, substation Umatilla experiment farm, 
Hermiston, Oregon. By R. W. Allen.— Southern Oregon experiment station, Talent, Oregon. 
By F. C. Reimer. Nov., 1912. 
116. A preliminary report on the pollination of the sweet cherry. By V. R. Gardner. Aug., 1913. 
117. Loganberry by-products. By C. I. Lewis and F. R. Brown. Apr., 1914. 
118. Ammonification and nitrification studies of certain types of Oregon soils. By T. D. Beckwith, A. F. 
Vass, and R. H. Robinson. June, 1914. 
119. A report of the experimental and demonstration work on the substation farms at Moro, Burns, Red- 
mond, and Metolius: I, Tillage and cropping methods. By H. D. Scudder. Jan., 1914. 
120. Improving sandy soils by the use of green manure crops. By R. W. Allen and W. K. Dean. Aug., 
1914. 
121. The common red spider or spider mite. By H. E. Ewing. Aug., 1914. 
122. Irrigation and soil-moisture investigations in western Oregon. By H. D. Scudder and W. L. Powers. 
Aug., 1914. 
123. An Inquiry into the nature of a somatic segregation of characters in the Le Conte pear. By W. P. 
Tufts. Dec, 1914. 
124. Comparative cooking qualities of some of the common varieties of apples grown in Oregon. By Ava 
B. Milam and Harriet B. Gardner. Feb., 1915. - 
125. Windbreaks, hedges, and ornamentals for irrigated sandy soils of eastern Oregon. By R. W. Allen. 
Feb., 1915. 
126. Grape culture, with special reference to commercial production under irrigation in eastern Oregon. 
By-R. W. Allen. Feb., 1915. 
