BULLETIN 1199, U. S. DEPARTMENT OF AGRICULTURE, 143 
PENNSYLVANIA. 
The Pennsylvania State College Agricultural Experiment Station, State College. 
BULLETINS. 
The present series of bulletins was the immediate successor to Bulletins 1-16, 1882-1886, issued by the 
Pennsylvania State College. 
1. Historical sketch of the agricultural experiments conducted by the Pennsylvania State College, 1857- 
1887; studies upon the composition and development of soiling crops. By William Frear. — 
Instructions for talcing and sending samples. By H. P. Armsby. Oct., 1887. 
2. Field experiments with phosphates. By H. P. Armsby. Jan., 1888. 
3. Composition and digestibility of corn stover. By H. P. Armsby. Apr., 1888. 
4. Seed germinations. By G. C. Butz. July, 1888. 
5. The digestibility of soiling rye. By William Frear. Oct., 1888. 
6. Tests of varieties, 1888: Wheat, oats, bailey, potatoes, forage crops. By W. H. Caldwell. Jan., 1889. 
7. Tests of varieties, 1888: Corn. By W. H'. Caldwell. — Remarks on the foregoing experiments. [By 
H. P. Armsby.]— Analyses and valuation of fertilizers. By William Frear. Apr., 1889. 
8. Systematic testing of new varieties; germination tests. By G. C. Butz. July, 1889. 
9. Digestibility ofcorn fodder and silage. By H. P. Armsby and W. H. Caldwell. Oct., 1889. 
10. Should farmers raise their own vegetable seeds. Notes on new varieties of vegetables. By G. C. 
Butz.— Tests of agricultural varieties. 1889. By W. H. Caldwell. Jan., 1890. 
11. Indian corn as a grain and forage crop. By W. H. Caldwell. Apr., 1890. 
12. Simple methods of determining milk fat. By William Frear and G. L. Holter.— Dried brewers' 
grains. By William Frear. July, 1890. 
13. Black knot on plums; a few ornamental plants. By G. C. Butz. Oct., 1890. 
14. Tests and varieties of vegetables for 1890. By G. C. Butz. Jan., 1891. 
15. Influence of variety and of rate of seeding on the yield of ensilage corm By H. P. Armsby. Apr., 1891. 
16. Culture of the chestnut for fruit. By W. A. Buckhout.— Analysis of several varieties of chestnuts. 
By William Frear. July, 1891. 
17. The value of cotton-seed meal as compared with bran for the production of butter. By T. F. Hunt. 
Oct., 1891. 
IS. Notes on new and old varieties of orchard fruits and small fruits. By G. C. Butz. Jan., 1892. 
19. Information on spraying fruits. By G. C. Butz. Apr., 1892. 
20. Tests of dairy apparatus. By H. P. Armsby, H. J. Waters, and W. H. Caldwell. July, 1892. 
21. The Koch test for tuberculosis. By H. P. Armsby. Oct., 1892. 
22. Tests of dairy apparatus. By W. H. Caldwell. Jan., 1893. 
23. Forest fires. By W. A. Buckhout.— Experience with evergreens in Pennsylvania. By G. C. Butz. 
Apr., 1893. 
24. Influence of quality of food upon economy of milk and butter production. By H. J. Waters, W. H. 
Caldwell, and R. J. Weld. July, 1893' 
25. SmaU fruits in 1893. By G. C. Butz. Oct., 1893. 
26. Mangels and sugar beets versus silage: Yield, cost, and feeding value. By H. J. Waters and R. J. 
Weld. Jan., 1894. 
27. Tests of cream separators. By H. P. Armsby, W. H. Caldwell, and L. E. Reber. Apr., 1894. 
28. Cottonseed feed for dairy cows. By H. P. Armsby and E. H. Hess. July, 1894. 
29. Tuberculosis of cattle. By Leonard Pearson. Oct. ,1894. 
30. Tobacco experiments. By William Frear and E. J. Haley. Jan., 1895. 
31. Report of the director for 1894. By H. P. Armsby. Apr., 1895. 
32. Small fruits in 1894. By G. C. Butz. July, 1895. 
33. Directions for using the Babcock milk test. By Harry Hayward and M. E. McDonnell. Oct., 1895. 
34. A phosphate deposit in Juniata County. By M. C. Ihlseng. Jan., 1896. 
35. A soil test with fertilizers. By H. P. Armsby. Apr., 1896. 
36. Chestnut culture for fruit. By W. A. Buckhout. May, 1896. 
37. The peach industry in Pennsylvania. By G. C. Butz. Nov., 1896. 
38. A test of hand separators. By Harry Hayward. Jan., 1897. ^ 
39. Variety tests of wheat, oats, and potatoes. By G. C. Watson and E. H. Hess. Nov., 1897. 
40. The sugar beet in Pennsylvania. By H. P. Armsby. Dec., 1897. 
41. The comparative value of buckwheat, middlings, dried brewers' grains, and cerealine for milk and 
butter production. By Harry Hayward and R. J. Weld. Dec, 1897. 
42. The maintenance ration of cattle. By H. P. Armsby. May, 1898. See 111. 
43. Apples in Pennsylvania. By G. C. Butz. July, 1898. See 106 and 128. 
44. Commercial butter cultures. By Harry Hayward and M. E. McDonnell. Nov., 1898. 
45. Heated milk for butter making. By Harry Hayward and F. F. Pepper. Dec, 1898. 
46. Variety tests of wheat. By G. C. Watson and E. H. Hess. July, 1899. 
47. Tests of the sugar beet in Pennsylvania. By H. P. Armsby and E. H. Hess. Nov., 1899. 
48. Winter versus spring bran. By William Frear and W. A. Hutchinson. Dec, 1899. 
49. Field fertilizer experiments on tobacco. By William Frear. Feb., 1900. 
50. Distillery waste. By William Frear and C. A. Browne, jr.— Miscellaneous cattle food analyses. By 
William Frear. Feb., 1900. 
51. SmaU fruits in 1899. By G. C. Butz and J. P. Pillsbury. Apr., 1900. 
52. Rye meal and Quaker Oats feed for milk production. Condensed by E. H. Hess from account by 
Harry Hayward in annual report Pennsylvania State College. 1898-99. [p. 124-141.] June, 1900. 
53. Methods of steer feeding. By G. C. Watson and M. S. McDowell. Sept., 1900. 
54. The manurial value of the excreta of milch cows. By W. S. Sweetser. Nov., 1900. 
55. Variety tests of wheat. By G. C. Watson and E. H.'Hess. May, 1901. 
56. Methods of dairy feeding. By Harry Hayward. July 1901. 
57. Methods of steer feeding. By G. C. Watson and A. K. Risser. Nov., 1901. 
58. Weeds in general; two newcomers into Pennsylvania. By W. A. Buckhout. Mar,, 1902. 
59. Pennsylvania sugar beets in 1901. By William Frear and W. T. Carter. Apr., 1902. 
60. The rearing of calves on milk substitutes. By Harry Hayward. July 1902. 
61. Annual report of the director. By H. P. Armsby. Oct., 1902. 
62. An experiment in ginseng culture. By G. C. Butz. Jan., 1903. 
63. Losses in manure. By William Frear. Apr., 1903. 
64. Methods of steer feeding: Barn vs. shed. By T. I. Mairs and A. K. Risser. Oct., 1903. 
65. Forage and soiling experiments, 1902. By G. C. Watson and T. I. Mairs. Dec, 1903. 
66. Spraying grapes for black rot in Erie County, Pa. By G. C. Butz. Jan., 1904. 
67. Variety tests of wheat. By G. C. Watson and A. K. Risser. Apr., 1904. 
