TENNESSEE. 155 
[2.] Vol. I, No. 2. The experiment station, building, and laboratories. By C. W. Dabney.— Germination 
of seed corn. By C. S. Plumb. — Analyses of commercial fertilizers, season of 1887-1888. July, 1888. 
3.] Vol. I, No. 3. Weeds of the farm. By F. Lamson-Scribner and C. L. Newman. Oct., 1888. 
4.] Vol. II, No. 1. Notes on fertilizers and fertilizing materials. By W. E. Stone. Jan., 1889. 
5.] Vol. II, No.2. Diseases of the Irish potato. By F. Lamson-Scribner. Apr. 1889. 
ti.] Vol. II, No. 3. Cottonseed hulls and meal a food for livestock. By W. E. Stone. July, 1889. 
7.] Vol. 2, No. 4. Grasses of mountain meadows and deer parks. By F. Lamson-Scribner.— Chemical 
composition of strawberries. By W. E. Stone.— Tests of varieties fof strawberries. By C. S. 
Plumb. Oct., 1889. 
[8.] Vol. 1IL No. 1. Experiments in growing potatoes. By C. S. Plumb. Jan., 1890. 
[9.] Vol. Ill, No. 2. Tests of varieties of barley, corn, oats, wheat, and sorghum; methods of culture of 
wheat, and effects of fertilizers on oats and on clover. By C. S. Plumb. Apr., 1890. 
[10.] Vol III, No 3. Points about country roads. By W W. Carson. July, 1890. 
[11.] Vol. Ill, No. 4. Practical experiments in reclaiming "galled" or washed lands with notes on mulch 
and mulch materials. By P. F. Kefauver. Oct., 1890. 
[12.] Vol. Ill, No. 5. Fruit trees at the experiment station. By R. L. Watts. Dec, 1890. 
[13.] Vol. Ill, No. 6. Index to Volumes I, II, and III. Dec, 1890. * 
[14.] Vol. IV, No. 1. Crab-grass hay. ByC.W. Dabney, jr.— Sorghum as a forage plant. ByP. F. Kefau- 
ver.— Test of feed value of first and second crops of clover. By C. S. Plumb.— Pasture grasses. By 
F. Lamson-Scribner.— Black knot of the plum and cherry. — Pruning fruit trees. By R. L. 
Watts.— The glassy-winged soldier-bug. By H. E. Summers. — Diseases of live stock. By W. B. 
Niles — Experiment station record: [Abstracts of Bulletins, Vol. I, No. 1, to Vol. Ill, No. 6]. 
Jan., 1891. 
[15.] Vol. IV, No. 2. The peanut crop of Tennessee: Statistics, culture, and chemistry. By L. P. Brown. 
Apr., 1891. 
[16.] Vol. IV, No. 3. The true bugs, or Heteroptera, of Tennessee. By H. E. Summers. July, 1891. 
[17.] Vol. IV, No. 4. Some fungous diseases of the grape. By F. Lamson-Scribner. Oct., 1891. 
[18.] Vol. IV, No. 5. A chemical study of the cotton plant. By J. B. McBryde. Dec, 1891. 
[19.] Vol. V, No. 1. Fruit trees and experiments with vegetables. By R. L. Watts. Jan., 1892. 
[20.] Vol. V, No. 2. Grasses of Tennessee, I. By F. Lamson-Scribner. Apr., 1892. 
[21.] Vol. V, No. 3. A contribution to the study of economics of milk production. By C. F. Vanderford. 
July, 1892. 
[22.] Vol. V, No. 4. Experiments with fruit trees and vegetables. By R. L. Watts. Nov., 1892. 
[23.] Vol. VL No. 1. Some injurious insects of the apple. By C. E. Chambliss. Jan., 1893. 
[24.] Vol. VI, No. 2. Rational use of feeding stuffs; winter dairying in Tennessee. By C. F. Vander- 
ford. Apr., 1893. 
[25.] Vol. VI, No. 3. Small fruits; Strawberries, raspberries, blackberries, grapes. By R. L. Watts. 
July, 1893. 
[26.] Vol. VI, No. 4. Field experiments with tomatoes and onions. By R. L. Watts. — The boll -worm, 
corn-worm or tomato fruit worm. By C. E. Chambliss. Oct., 1893. 
[27.] Vol. VII, No. 1. Grasses of Tennessee, II. By F. Lamson-Scribner. Jan., 1894. 
[28 ] Vol. VII, No. 2. Fruits: Grapes, strawberries, raspberries, blackberries, pears, apples, and peaches. 
R. L. Watts. Oct., 1894. 
29.] Vol. VII, No. 3. Cooperative experimentation. Dec, 1894. 
30.] Vol. VII, No. 4. Dehorning cattle.— Notes to correspondents. Dec, 1894. 
31.] Vol. VIII, No. 1. Spraying apparatus. By R. L. Watts.— Insecticides. By C. E. Chambliss.— Fun- 
gicides; spraying calendar. By S. M. Bain. Apr., 1895. 
[32.] Vol. VIII, No. 2. The wild onion. By R. L. Watts. July, 1895. 
33.1 Vol. VIII, No. 3. Some experiments with fungicides on peach foliage. By S. M. Bain. Oct., 1895. 
34.] Vol. VIII, No. 4. The chinch bug Blissus leucopterus (Say). By C. E. Chambliss. Dec, 1895. 
35.] Vol. IX, No. 1. Apples of Tennessee origin. [First report.] By R. L. Watts. May, 1896. 
36.] Vol. IX, No. 2. Strawberries. By R. L. Watts. July, 1896. 
37.] Vol. IX, No. 3. A contribution to the study of southern feeding stuffs. By J. B. McBryde. Sept., 
1896. 
Vol. IX, No. 4. Varieties of grapes. By R. L. Watts. Dec, 
[38. 
[39.] Vol. X, No. 1. Apples of Tennessee origin (second report). By R. L. Watts. Jan., 1897. 
[40.] Vol. X, No. 2. Pot culture of lettuce. By R. L. Watts. June, 1897. 
T41.] Vol. X,No. 3. The soils of Tennessee. By C. F. Vanderford. Sept., 1897. 
[42,] Vol. X, No. 4. Scale insects: San Jose" and other species. By C. E. Chambliss. Dec, 1897. 
[43.] Vol. XI, No. 1. Persimmons. By R. L. Watts.— Notes on the chemistry of the persimmon. By 
J. B. McBryde. Apr., 1899. 
[44.] Vol. Xi, No. 2. Grasses and forage plants: I, Domesticated grasses. By J. B. Killebrew. June, 
1898. 
[45.] Vol. XI, No. 3. Grasses and forage plants: II, Leguminous plants. By J. B. Killebrew. Sept., 
1898. 
[46.] Vol. XI, No. 4. Grasses and forage plants: III, Meadows and wild pastures. By J. B. Killebrew. 
Dec, 1898. 
[17-50.1 Vol. XII, Nos. 1-4. Stock interests: Dairy farming. By A. M. Soule.— Effect of churning on fat 
globules. By G. A. Flickinger.— Soil and fertilizers: Soil studies; principles of plowing; root 
systems of farm crops. By A. M. Soule.— Some principles in the use of fertilizers; fertilizer ex- 
periments with corn on washed lands; cooperative experiments with fertilizers. By C. A. 
Mooers.— Horticultural work: The renovation of unproductive orchards; why are old orchards 
unproductive? By C. A. Keffer.— Fertilizers for the orchard. By C. A. Mooers.— Onions. By 
R. H. Garrahan— Forage: The utility of the cowpea; why grasses fail. By A. M. Soule.— Notes 
on grasses. By J. R. Fain.— Seed selection. By P. O. Vanatter. 1900. Vol. XII, Nos. 1-4, 
bound with annual report; not separately issued. 
[51.] Vol. XIII, No. 1. Frost protection; climate of Tennessee. By W. M. Fulton. Jan.. 1900. 
[52.] Vol. XIII, No. 2. Experiments with winter wheat. By A. M. Soule and P. O. Vanatter. July, 1900. 
[53.] Vol. XIII, No. 3. Fertilizer experiments on potatoes, corn, cowpeas, peanuts, and effects of fertili- 
zers on the germination of seeds. By C. A. Mooers. Oct., 1900. 
[54.] Vol. XIII, No. 4. Feeding native steers. By A. M. Soule and J. R. Fain. Dec, 1900. 
[55.] Vol. XIV, No. 1. Experiments with corn, forage crops, and spring cereals. By A. M. Soule, P. O. 
Vanatter, and J. R. Fain. Jan., 1901. 
[56.] Vol. XIV, No. 2. Winter wheat. By A. M. Soule and P. O. Vanatter. July, 1901. 
[57.] Vol. XIV, No. 3. Winter cereals and legumes. By A. M. Soule and P. O. Vanatter. Sept., 1901. 
[58.] Vol. XIV, No. 4. The early growth and training of apple trees. By C. A. Keffer. Dec, 1901. 
[59.] Vol. XV, No. 1. The value of corn, skim milk, and whey for fattening swine. By A. M. Soule and 
J. R. Fain. Jan., 1902. 
[60,] Vol. XV, N o. 2. The action of copper on leaves with special reference to the injurious effects of fungi- 
cides on peach foliage: A physiological investigation. By S. M. Bain. Apr., 1902. 
