174 BULLETIN 1199, U. S. DEPARTMENT OF AGRICULTURE. 
83. Hints on goose culture. By Helen D. Whitaker. Mar., 1915. 
84. Care of brood sow. By William Hislop. Mar., 1915. 
85. A movable hog house. By William Hislop. Mar., 1915. 
86. Turkevs. By Helen D. Whitaker. Mar., 1915. 
87. Profitable hog feeding. By William Hislop. Apr., 1915. 
88. Wheatsilage. ByJ. R.Shinn. Apr., 1915. 
89. Control of tumbling mustard. ByR.G. Adams and Bryon Hunter. Apr., 1915. 
90. Farm manure: Methods of preservation and application. By G. A. Olson. May, 1915. 
91. Essentials for growth of chicks. By Helen D. Whitaker. June, 1915. 
92. Feeding dairy cows in Washington. By A. B. Nystrom. July, 1915. 
93. Rural sanitation. By C.A. Magoon. Nov., 1915. 
94. Contagious abortion in cows. By J. W. Kalkus. July, 1915. 
95. The dairy barn and milk house, how to construct them. ByR.E. Hundertmark and A.B.Nvstrom. 
Sept. 1, 1915. 
96. Butter-making on the farm. By A. B. Nystrom and R. E. Hundertmark. Oct., 1915. 
97. Dairy herd records, their value, and how to keep them. By A.B. Nystroniand R. E. Hundertmark. 
Oct., 1915. 
98. Hotbed construction. By C. B. Sprague. Jan., 1916. 
99. Ground squirrel control. By W. T. Shaw. Feb., 1916. 
100. The control offruit pests and diseases. By A. L. Melanderand F. D. Heald. Feb., 1916. 
101. Con trolling the coulee cricket. By A. L. Melander. Mar., 1916. 
102. Some possibilities for the utilization oflow gradeand surplusfruit. By J. S. Caldwell. May, 1916. 
103. Canning withoutsugar. By J. S. Caldwell. July, 1916. 
104. Cost of pumping forirrigation. By O. L. Waller. Aug., 1916. 
105. The possibilities ofsugar beetculturein Washington. Bv I. D. Cardiff. Aug., 1916. 
106. Potato growingin Washington: Potato growing. By O. M.Morris.— Potato diseases. F. D. Heald.— 
Potato insects. By M. A. Yothers. Feb., 1917. 
107. Winter sprays: Lime-sulphur sprays and crude-oil emulsions. By A. L. Melander, Feb., 1917. 
108. Tree planting in eastern Washington. By O. M. Morris. Mar. 10, 1917. 
109. Celery culture. By F. W. Allen. Mar. 13, 1917. 
110. Cabbage and cauliflower culture. By C. B. Sprague. Mar. 14, 1917. 
111. Bean culture. By A. L. Strausz. Mar. 18, 1917. 
112. Home preparation of breakfast foods and flour from whole grain. By G, A. Olson. Nov., 1917. 
113. Potatoes, increase the yield by (1) better cultural methods, (2) the control of diseases, (3) the control 
ofinsect pests. By R. J. Barnett, F. D. Heald, and A. L. Melander. Apr., 1918. 
114. Two methods of preserving eggs. By G. A. Olson. May, 1918. 
115. The stinking smut of wheat. By F. D. Heald. Aug., 1918. 
116. Two important varieties of winter wheat: A comparison of Red Russian and Hybrid 128. By E. F. 
Gaines. Jan., 1919. 
117. The prevention of goitre (big neck) and hairlessness of new-born domestic animals. ByJ. W. Kalkus. 
Oct. 14, 1919. ' 
118. The cost of a squirrel and squirrel control. By W. T. Shaw. Jan., 1920. 
119. Head smut of corn and sorghum. By B. F. Dana and G. L. Zundel. Feb., 1919. 
120. Prune growing in western Washington. By O. M. Morris. June, 1920. 
BULLETINS, SPECIAL SERIES. 
1. An experiment in clearing logged-off land by the aid of a donkey engine in 1908. By W. H. Lawrence. 
1909. 
2. Forage plants for western Washington. By W. H. Lawrence and H, L. Blanchard. 1910. 
3. Root diseases caused by Armillaria mellea in the Puget Sound country. By W. H. Lawrence. 1910, 
4. Practical poultry buildings. By H. L. Blanchard. 1910. Revised edition 1911. 
5. Club root of cabbage and allied plants. By W. H. Lawrence. 1910. 
6. Thousand-headed kale and marrow cabbage. By L. J. Chapin. Feb., 1912. 
7. A report covering the work of the western Washington experiment station from November 1, 1907 to 
April 1, 1911. By W. H. Lawrence. 1912. 
8. The cost and methods of clearing land in western Washington. By Harry Thompson. 1912. 
9. Potato growing. By O. M. Morris. Mar., 1912. 
GENERAL INDEXES. 
Index to Popular Bulletins 1 to 100. By H. B. Clees. Aug., 1916. 
WEST VIRGINIA. 
West Virginia Agricultural Experiment Station, Morgantown. 
BULLETINS. 
1. Organization and work of station. By J. A. Myers. July 1888. 
2. The history, properties, source of the ingredients, mode 6i application, and uses of commercial ferti- 
lizers. By A. R.Whitehill. Oct., 1888. 
3. Birds of West Virginia. By W. D. Doan. Dec, 1888. 
4. The creamery industry: Its adaptability to West Virginia. By A. C. Magruder. Mar., 1889. 
5. The selection of milch cows. By A. C. Magruder. June, 1889. 
6. Six months' experience in running a creamery; improved process of handling cream and churning. 
By J. A. Myers. 1889. 
7. Experiments upon wheat; experiments upon fruit trees; experiments upon garden seeds, etc.; experi- 
ments upon grasses and forage crops; experiments upon miscellaneous subjects. By J. A. Myers. 
1890. 
8. Summary of meteorological observations and reports of correspondents on condition of agriculture. 
By J. A. Myers [and others] . June, 1890. 
9. Additional reports upon wheat distributed in 1889; meteorological report for July; reports of corre- 
spondents upon meteorology and crops for July. By J. A. Myers [and others] . July, 1890. 
10. Meteorological report for August; reports of correspondents upon meteorology and crops for August. 
By J. A. Myers [and others]. Aug., 1890. 
11. Meteorological report for September: reports of correspondents upon meteorology and crops for Septem- 
ber. By J. A. Myers [and others] . Sept., 1890. 
12. The Canada thistle (Cnicus erven sis (L)B.oSm.). By C. F. Millspaugh. Dec, 1890. [Imprint] 1891. 
13. The creamery industry. By J. A. Myers. . Jan., 1891. 
