178 BULLETIN 1199, U. S. DEPARTMENT OF AGRICULTURE. 
37. The Russian thistle. By E. S. Goff. Oct., 1893. 
38. One hundred American rations for dairy cows. By F. "W. Woll. Jan., 1894. A continuation of 33. 
39. Noxious weeds. ByE.S.Goff. Apr., 1894. See 76. 
40. Tuberculosis and the tuberculin test. By H. L. Russell. July, 1894. 
41. Grain feeding lambs for market. By J. A.Craig. Aug., 1894. 
42. Destructive effects of winds on sandy soils and light sandy loams, with methods for protection. By 
F.H.King. Oct., 1894. ' J 
43. The agricultural, horticultural, and livestock features of a portion of "Wisconsin tributary to Superior: 
The agricultural possibilities of Douglas County and northwest Wisconsin. By F. H. King- 
Horticultural possibilities of northwest Wisconsin. By E. S. Goff.— Dairy and sheep farming 
at Superior. By. J. A. Craig. Jan., 1895. 
44. Pasteurization of milk and cream for direct consumption. B v H. L. Russell. Apr., 1895. 
45. Appleculture: Notes and data from 172orchards. By E. S. Goff. July, 1895. 
46. Power tests of centrifugal cream separators. By A. W. Richter. Oct., 1895. 
47. Wisconsin 'sfertilizer law. By W.A.Henry. Nov., 1895. 
48. The Conn culture (B 41) in butter making.' By E. H. Farrington and H. L. Russell. Jan., 1896. 
49. The maintenance of soil fertility: Commercial fertilizers. By F. W. Woll. Mar., 1896. 
50. The hot-water treatment for the prevention of smut on oats, wheat, and barley. ByE.S.Goff. Mar., 
1896. 
51. The marls of Wisconsin. By F. W. Woll. June, 1896. 
52. A comparison of the Babcock test and the gravimetric method of estimating fat in skim milk; the 
alkaline tablet test of acidity in milk or cream. By E. H. Farrington. July, 1896. 
53. Analyses of licensed commercial fertilizers. By F. W. Woll. July, 1896. 
54. The restoration of the consistency of pasteurized cream. By S.M. Babcock and H. L. Russell. Aug., 
1896. 
55. Beet sugar production: Possibilities for a new industry in Wisconsin. By W. A. Henry. Dec, 1896. 
Reprinted with some changes as Ohio Sta. Bui. 75. Second edition, Mar., 1897. 
56. Statistics from fifty-two Wisconsin separator creameries. By E.H. Farrington. Mar., 1897. 
57. Analyses of licensed fertilizers. By F. W. Woll. Mar., 1897. 
58. Therapecrop: Its growth and value for soiling and fattening sheep and swine. By J. A. Craig. Apr., 
1897. 
59. The construction of silos and the making and handling of silage. By F. H. King. May, 1897. 
60. The cheese industry: Its development and possibilities in Wisconsin. By S. M. Babcock and H. L. 
RusseU. May, 1897. 
61. The constitution of milk with especial reference to cheese production. By S. M. Babcock. Sept., 1897. 
62. Tainted or defective milks: Their causes and methods of prevention. By H. L. Russell. Sept., 1897. 
63. The culture of native plums in the northwest. ByE.S.Goff. Oct., 1897. Seealso87. 
64. Sugar-beet investigations in Wisconsin during 1897. By F. W. Woll. Jan., 1898. 
65. A bacterialrot of cabbage and alhed plants. By H. L. Russell. Feb., 1898. 
66. Analyses of licensed commercial fertilizers. By F. W. Woll. Apr., 1898. 
67. Factory testsf or milk. By S. M. Babcock, H. L. Russell, and J. W. Decker. June, 1898. 
68. One year's work done by a sixteen foot geared windmill. By F. H. King. June, 1898. 
69. Pasteurization as applied to butter making. By E. H. Farrington and H. L. Russell. Sept., 1898. 
70. Construction of cheese curing rooms for maintaining temperatures of 58° to 68° F. By F. H. King. 
Jan., 1899. 
71. Sugar beet investigations in Wisconsin during 1898. By F. W. Woll. Feb., 1899. 
72. Smallfruitsin 1898. By E. S. Goff. Apr., 1899. 
73. Analyses of licensed commercial fertilizers, 1899. By F. W. Woll and Alfred Vivian. Apr., 1899. 
74. A study of dairy salt. ByF. W. Woll. May, 1899. 
75. Testing cows at the farm. By E. H. Farrington. June, 1899. 
76. Noxious weeds of Wisconsin. ByE.S.Goff. July, 1899. Supersedes 20, 39. 
77. Effects of the February freeze of 1899 unon nurseries and fruit plantations in the Northwest. BvE.S. 
Goff. Aug., 1899. 
78. The history of a tuberculous herd of cows. By H. L. Russell. Aug., 1899. 
79. Principles of construction and maintenance of country roads. By F. H. King. Sept., 1899. 
80. The character and treatment of swamp or humus soil. By F. H. King and J. A. Jeffery. Jan., 1900. 
81. Analyses oilicensed commercial fertilizers, 1900. By F. W. Woll and Alfred Vivian. Apr., 1900. 
82. Experiments in grinding with small steel feed mills. By F. H. King and J. A. Jeffery. ~ Apr., 1900. 
Silage and the construction of modern silos. By F. H. King. May, 1900. 
81. Bovine tuberculosis in Wisconsin. By H. L. Russell and E. G. Hastings. Mar., 1901. 
85. Development and distribution of nitrates and other soluble salts in cultivated soils. By F. H. King 
and A. R. Whitson. Mar., 1901. 
86. Analyses of licensed commercial fertilizers, 1901. By R. H. Shaw and Alfred Vivian. Mar., 1901. 
87. Native plums. ByE.S.Goff. Apr., 1901. Supplements 63. 
88. Dairy industry in Wisconsin. By H. L. Russell. Sept., 1901. 
89. The law regulating the sale and analvsis of concentrated feeding stuffs in Wisconsin. By W. A. 
Henry. Nov., 1901. 
90. Concentrated feeding stuffs and fertilizers licensed for sale in Wisconsin, 1902. By F. W. Woll. Jan., 
1902. 
91. Oat smut in Wisconsin: Prevalence and method of eradication. By R. A. Moore. Feb., 1902. 
92. Licensed fertilizers and concentrated feeding stuffs, 1902. ByF. W. Woll and Alfred Vivian. Apr., 
1902. 
93. Development and distribution of nitrates in cultivated soils. By F. H. King and A. R. Whitson. 
May, 1902. 
94. Curing of Cheddar cheese, with especial reference to cold curing. By S. M. Babcock and H. L. Russell. 
Aug., 1902. 
95. Some observations on sheep breeding from the experiment station flock records. Bv W. L. Carlvlo 
and T. F. McConnell. Aug., 1902. 
96. Investigations of methods of milking. By F. W. Woll. Sept., 1902. 
97. Licensed commercial feeding stuffs, 1902. By F. W. Woll and G. A. Olson. Dec., 1902. 
98. On the prevention of oat smut and potato scab. By R. A. Moore. Feb., 1903. 
99. Concentrated feeding stuffs and f ertilizers licensed for sale in Wisconsin, 1903. By F. W. Woll. Feb., 
1903. 
100. Licensed fertilizers and feeding stuffs, 1903. By F. W. Woll and G. A. Olson. Apr., 1903. 
101. Shrinkage of cold cured cheese during ripening. By S. M. Babcock, H. L. Russell, and U. S. Baer. 
July. 1903. 
102. Studies in milk production based on records of cows in the university dairy herd, 1898-1903. By 
W. L. Carlyle and F. W. Woll. Aug., 1903. 
103. Soiling crops for dairy cows in Wisconsin. By W. L. Carlyle, J. R. Danks, and G. E. Morton. Sept., 
1903. 
