180 BULLETIN 1199, U. S. DEPARTMENT OF AGRICULTURE. 
172. Tests of dairy cows, 1907-8, By F. W. Woll and R. T. Harris. Feb., 1909. 
173. Milkin g machine experiments. By F. W. Woll and G. C. Humphrey. Feb., 1909. 
174. The conservation of phosphates on' "Wisconsin farms. By A. R. Whitson and C. W. Stoddard. Anr 
1909. v '" 
175. A three-year campaign against bovine tuberculosis in Wisconsin. By H. L. Russell and Conrad 
Hoffmann. May, 1909. 
176. The improvement of Wisconsin tobacco through seed selection. By E. P. Sandsten. May, 1909. 
177. Potato culture in northern Wisconsin. By E. P. Sandsten and E. J. Delwiche. July, 1909. 
178. The field pea in Wisconsin. By R . A. Moore and E. J. Delwiche. July, 1909. 
179. The eradication of farm weeds with iron sulphate. By R. A. Moore and A. L. Stone. July, 1909. 
ISO. Fertilizers for Wisconsin farms. By F. W. Woll. Aug., 1909. 
181. The propagation of pure starters for butter and cheese making. By E. G. Hastings. Sept., 1909. 
182. The Wisconsin butter and cheese scoring exhibitions. By E. H. Farrington and M. Michels. Oct . 
1909. 
183. Growing clover for seed and forage in northern Wisconsin. Bv R. A. Moore and E. J. Delwiche. 
Nov., 1909. 
184. Practical swine management. By J. G. Fuller.— Common diseases and parasites of swine. By. A. S. 
Alexander. Nov., 1909. 
185. Sanitary cow stalls. By C. A. Ococke. Nov., 1909. 
185. Suggestions for the impi ovement of Wisconsin horses. By A. S. Alexander. Dec, 1909. 
187. The university dairy herd, 1908-9. By G. C. Humphrey and F. W. Woll. Dec, 1909. 
188. Wisconsin horse-breeding statistics with stallion licenses for 1909. By A. S. Alexander. Dec, 1909. 
189. Community breeders' associations for dairy cattle improvement. By G. C. Humphrey. Feb., 1910. 
190. Common insect pests of fruits in Wisconsin. By J. G. Moore. Feb., 1910. 
191. A decade of official tests of dairy cows, 1899-1909, with tests conducted during 1908-9. By F. W. 
Woll and R. T. Harris. Feb., 1910. 
192. The dairy calf at meal time. By D. H. Otis. Feb., 1910. 
193. Report of the director, 1909. By H. L. Russell. Feb., 1910. 
194. Licensed commercial feeding stuffs, 1909. By F. W. Woll. Feb., 1910. 
195. New andimproved tests of dairv products. By S. M. Babcock and E. H. Farrington.— The prepara- 
tion of buttermilk curd. By J. L. Sammis. Feb., 1910. 
196. Opportunities for profitable farming in northern Wisconsin. By E. J. Delwiche. July, 1910. 
197. Methods of paying for milk at cheese factories. By S. M. Babcock, E. H. Farrington, and E. B. Hart. 
July, 1910. 
198. Methods of renting farm lands in Wisconsin. By H. C. Taylor. July, 1910. 
199. The principles and practice of land drainage. By E.R.Jones. July, 1910. See. 229. 
200. The selection of feeds for dairy cows. By F. W. Woll and G. C. Humphrey. Jan., 1911. A popular 
edition of Research Bui. 13. 
201. Planting the commercial orchard. By J. G. Moore. Feb., 1911. 
202. The management of heavy clay soils. By A. R. Whitson and E. J. Delwiche. Feb., 1911. Revised 
edition, May, 1914. 
203. Report of the director, 1910. By H. L. Russell. Feb., 1911. 
204. The improvement of sandy soils. By A. R. Whitson and F. J. Sievers. Feb., 1911. Revised May, 
1914. 
205. The development of marsh soils. By A. R. Whitson and F. J. Sievers. Feb., 1911. Second edition, 
July. 1914. 
206. Tobacco culture in Wisconsin. By James Johnson. Apr., 1911. 
207. The management of a bearing orchard. By J. G.Moore. Apr., 1911. Second edition, Dec, 1912. 
208. Crop demonstrations on state and county farms. By C. P. Norgord. May, 1911. 
209. The prices of farm products. By H. C. Taylor. May, 1911. 
210. The progress ofthe dairy industry in Wisconsin. ByH. C. TaylorandC.E. Lee. June, 1911. 
211. Buttermilk cheesemaking at the creamery. By J. L. Sammis. May, 1911. See 239. 
212. Barley culture in Wisconsin. By R. A. Moore and A. L. Stone. May, 1911. Revised edition, Mar., 
1914. 
213. Cranberry bog construction for Wisconsin. By O. G. Malde. June, 1911. 
214. Concrete silo construction. By C. A. Ocock and F. M. White. July, 1911. 
215. Poultry house construction. By J. G. Halpin and C. A. Ocock. Aug., 1911. 
216. The use of explosives in clearing land. By J. F. Kadonsky. Nov., 1911. 
217. Practical lessons from the management ofthe universitv dairy herd. By G. C. Humphrey and F. W. 
Woll. Dec, 1911. 
218. Report ofthe director, 1911. By H. L. Russell. Dec, 1911. 
219. Cranberry bog management for Wisconsin. By O. G. Malde. Apr., 1912. 
220. Better cream through grading; a new butter moisture test. By G. H. Benkendorf. May, 1912. 
221. Getting the most profit from farm manure. By E . B . Hart. June, 1912. 
222. Crop rotation for northern Wisconsin. By E. J. Delwiche. June, 1912. Second edition, Mar., 1916. 
223. The climate of Wisconsin and its relation to agriculture. By A. R. Whitson and O. E. Baker. July, 
1912. 
224- Selecting steers for feeding. By J. L. Tormey. June, 1912. 
225. Commercial varieties of potatoes for Wisconsin. Bv J. G. Milward. Julv, 1912. 
226. The Wisconsin dairy cow competition. By F. W. Woll and R. T. Harris. Julv, 1912. See Research 
Bui. 26. 
227. The Wisconsin nursery and orchard inspection service, 1910-1912. By J. G. Sanders. Dec, 1912. 
228. Report ofthe director, 1911-12. By H.L. Russell. Jan., 1913. 
229. The right drain for the right place. BvE. R.Jones. Apr., 1913. Arevisionof 138, 199. 
230. Soil acidity and liming. ByA.R. Whitson and W.W. Weir. May, 1913. Second edition, May, 1916. 
231. The marketing of Wisconsin cheese. By H. C.Taylor, W. A. Schoenfeld, and G. S. Wehrwein. Apr., 
1913. 
232. Fitting yearling wethers and lambs for exhibition. By G. C. Humphrey and Frank Kleinheinz. 
Aug., 1913. 
233. Wheat growingin Wisconsin. By E. J. Delwiche and B. D. Leith. Sept., 1913. 
234. Rural social centersin Wisconsin. By C. J. Galpin. Jan., 1914. 
235. Soiling crops versus silage for dairy cows in summer. By F. W. Woll, G. C. Humphrey, and A. C. 
Oosterhuis. Mar., 1914. 
236. Soybeans, animportant Wisconsin crop. ByR. A. Moore and E. J. Delwiche. Apr., 1914. 
237. The control of diseases and insects of tobacco. By James Johnson. May, 1914. 
238. Agricultural co-operation. By B. H. Hibbard. June, 1914. Revised edition, Jan., 1917. 
239. Three creamery methods for making buttermilk cheese. By J. L. Sammis. June, 1914. Includes a 
revision of 211. 
240. Report ofthe director, 1913. By H. L. Russell. June, 1914. 
