WISCONSIN. 181 
241. Some Improved dairy tests and methods: One way to determine the overrun in the making of ice 
cream; a burette for calibrating Babcock test bottles. By G. H. Benkendorf. — A wire cheese 
curdknife. By G. H. Benkendorf and A. T.Bruhn — An attachment for the milk sediment tester. 
By A. C. Baer. — Cheese-making tests with homogenized milk. By J. L. Sammis. July, 1914. 
242. Pork production in Wisconsin. By J. G. Fuller. Sept., 1914. 
243. What has been done with the tuberculin test in Wisconsin. By E. G. Hastings. Oct., 1914. 
244. Organization and construction of creameries and cheese factories. By E. H. Farrington and G. H. 
Benkendorf. Mar., 1915. 
245. The disposal of creamery sewage. By E. H. Farrington and G. J. Davis, jr. Feb., 1915. 
246. Making whey butter at cheddar cheese factories. By J. L. Sammis. Jan., 1915. 
247. Farm credit in Wisconsin. By B. H. Hibbard and F. Robotka — Amortization schedules. By 
E.B. Skinner. Jan., 1915. 
248. Strawberry culture in Wisconsin. By J. G. Moore. Mar., 1915. 
249. A new test for soil acidity. By Emil Truog. Feb., 1915. See 312. 
250. The year's progress of the experiment station: Report of the director, 1914. By H. L. Russell. Apr., 
1915. 
251. Markets and prices of Wisconsin cheese. By B. H. Hibbard and Asher Hobson. Apr., 1915. 
252. Potato seed certification in Wisconsin. By J. G. Milward. Apr., 1915. 
253. Some facts about concentrated feeds. By W. H. Strowd. June, 1915. 
254. State seed inspection and weed control, 1914. By A. L. Stone. Apr., 1915. 
255. Facts about fertilizers licensed for sale in Wisconsin; reports of analyses for 1914. By W. H. Strowd. 
July, 1915. 
256. The marketing of Wisconsin potatoes. By H. C. Taylor. July, 1915. 
257. Apple rust and its control in Wisconsin. By L. R. Jones and E. T. Bartholomew. July, 1915. 
258. Distribution of public service stallions in Wisconsin in 1915. By A. S. Alexander. Sept., 1915. 
259. Alfalfa growingin Wisconsin. By R. A. Moore and L. F. Graber. Oct., 1915. 
260. First aid to the settler. By E. J. Delwiche. Oct., 1915. 
261. Poultry raising in Wisconsin. By J. G.Halpin and J.B.Hayes. Feb., 1916. Revised edition, June, 
1918. 
262. Ice cream making. By A. C. Baer. Feb., 1916. 
263. Sheep raising in Wisconsin. By Frank Kleinheinz. Mar., 1916. 
264. Beekeepingin Wisconsin. By N. E. France and L. V. France. Mar., 1916. 
265. Commercial fertilizers: What they contain and their uses. By W. H. Strowd. May, 1916. 
266. Barns for Wisconsin dairy farms. By F. M. White and C. I. Griffith. Apr., 1916. See 325. 
267. Facts for the feed buyer. By W. H. Strowd. May, 1916. 
268. Work done by the experiment station in 1915: Experimental work of the station; agricultural exten- 
sion service. By H. L. Russell. May, 1916. 
269. Managing the orchard. By J. G.Moore. June, 1916. 
270. The marketing of Wisconsin butter. By B . H. Hibbard and Asher Hobson. June, 1916. 
271. Rural clubs in Wisconsin. By C. J. Galpin and D. W. Sawtelle. Aug., 1916. 
272. Keep our hillsides from washing. By A. R. Whitson and T. J. Dunnewald. Aug., 1916. 
273. Distribution of public service stallions in Wisconsin in 1916. By A. S. Alexander. Sept., 1916. 
274. Judging dairy cows. By G. C. Humphrey. Oct., 1916. 
275. The work of the experiment station and agricultural extension service for 1916: The experiment 
station. By H. L. Russell and F. B. Morrison.— Carrying agricultural science to the farm. By 
H. L. Russell and K. L. Hatch. Jan., 1917. 
276. Correct payment for cheese factory milk by the Babcock test. By J. L. Sammis. Jan., 1917. 
277. The management of tobacco soils. By James Johnson. Feb., 1917. 
278. The country church an economic and social force. By C. J. Galpin. Jan., 1917. 
279. Fertilizers soldin Wisconsin. By W. H. Strowd. Apr., 1917. 
280. Potato growingin Wisconsin. By J. G. Milward. Apr., 1917. 
281. How feed inspection helps the farmer. By W. H. Strowd. June, 1917. 
282. Cooperation in Wisconsin. By B . H. Hibbard and Asher Hobson. May, 1917. 
283. Distribution of public service stallions in Wisconsin in 1917. By A. S. Alexander. Sept., 1917 
284. Tile drainage on the farm. By E. R. Jones and O. R. Zeasman . Nov., 1917. 
285. Marketing Wisconsin milk. By B. H. Hibbard and H. E. Erdmann. Dec, 1917. 
286. Control of cherry leaf spot in Wisconsin. By G. W. Keitt. Feb., 1918. 
287. New facts on feeding cattle for successful growth and reproduction. By E . B . Hart, Harry Steenbock, 
and G. C. Humphrey. Feb., 1918. 
288 Rural relations of high schools: Social relations. By C. J. Galpin.— Agricultural relations. By J. A. 
James. Mar., 1918. 
289. Soybeans: A crop worth growing. By R. A. Moore and E. J. Delwiche. Apr., 1918. 
290. Farm making in unper Wisconsin: Hints for the settler. By B. G. Packer and E. J. Delwiche. 
Mar., 1918 
291. Milk necessary for the nation's welfare. By E.B. Hart and Harry Steenbock. June, 1918. 
292. Price-fixing and the cost of farm products- By H C. Taylor. May, 1918. 
293. Wisconsin's hemp industry. By A. H. Wright. May, 1918. 
294. Serving Wisconsin farmers in wartime. (Report of the director of agricultural extension service.) 
By H. L. Russell and K. L. Hatch. July, 1918. 
295. Getting rid of the stumps. By F. M. White and E. R. Jones. Aug., 1918. 
296. Contagious abortion questions answered. By F. B. Hadley. Sept., 1918. 
297. Hairless pigs: The cause and. remedy. By E. B. Hart and Harry Steenbock. Sept., 1918. 
298. Prune the cherry trees. By R.H. Roberts. Mar., 1919. 
299. Sandy soils and how to farm them. By A. R. Whitson and H. W. Ullsperger. Mar., 1919. 
300. War prices and farm profits. By H. C. Taylor ahd S. W. Mendum. Mar., 1919. 
301 . Wisconsin wins: Annual report of the Agricultural Extension Service for 1917-18. By H. L. Russell 
and K. L. Hatch. Apr., 1919. 
302. Service to Wisconsin: Annual report of the director of the experiment station for 1916-17 and 1917-18. 
By H L. Russell and F. B. Morrison. Aug., 1919. 
303. Common insecticides: Their practical value. By H. F. Wilson. June, 1919. 
304. Stem rust of grains and the barberry in Wisconsin. By A. G.Johnson and J. G. Dickson. Aug., 1919. 
305. Wheat growing in Wisconsin. By E. J. Delwiche and B. D. Leith. Sept., 1919. 
306. The soils of northern Wisconsin. By A. R. Whitson, T. J. Dunnewald, and Carl Thompson. Apr., 
1919. 
307. The rural community fair. By C. J. Galpin and Emily F. Hoag. Nov., 1919. 
308. Alfalfa in Wisconsin. By R. A. Moore and L. F. Graber. Dec, 1919. 
309. Marsh soils. By A. R. Whitson and H W. Ullsperger. Dec, 1919. 
310. The pea moth (Laspeyresia nigricana Steph.): How to control it. By C. L. Fluke. Apr., 1920. 
311. Sorghum for sirup in Wisconsin. By A. H. Wright. Apr., 1920. 
312. Testing soils for acidity. By Emil Truog. June, 1920. Revised and amplified from 249. 
