DIGESTIBILITY OF THE GRAIN SORGHUMS. 13 
Data of digestion experiments with feterita bread in a simple mixed diet — Continued. 
Weight. 
Water. 
Protein. 
Fat. 
Carbohy- 
drates. 
Ash. 
Experiment No. 203, subject D. G. G.: 
Feterita bread 
Grams. 
1,205.0 
965.0 
805.0 
306.0 
165.0 
Grams. 
375.0 
723.7 
724.5 
33.6 
Grams. 
105.4 
29.0 
2.4 
3.1 
Grams. 
68.0 
Grams. 
620.3 
202.7 
74.1 
Grams. 
36.3 
9.6 
2.4 
260.1 
1.6 
Butter 
9.2 
165.0 
3, 446. 
157.0 
1, 856. 8 
139.9 
81.6 
58.3 
330.5 
11.3 
319.2 
1,062.1 
50.6 
1,011.5 
56.7 
13.5 
43.2 
Digestibility of entire ration (per cent) . 
41.7 
96.6 
95.2 
76.2 
Estimated digestibility of bread alone 
30.7 
95.2 
Experiment No. 204, subject R. L. S.: 
1, 298. 
913.0 
888.0 
226.0 
139.0 
403.9 
684.8 
799.2 
24.8 
113.6 
27.4 
2.6 
2.3 
73.2 
668.2 
191.7 
81.7 
39.1 
9.1 
2.7 
192.1 
1.8 
Butter 
6.8 
139.0 
3,464.0 
94.0 
1,912.7 
145.9 
46.8 
99.1 
268.0 
8.0 
260.0 
1,080.6 
29.8 
1,050.8 
56.8 
9.4 
Amount utilized 
47.4 
Digestibility of entire ration (per cent) . 
67.9 
97.0 
97.2 
83.5 
Estimated digestibility of bread alone 
66.5 
76.6 
25.1 
2.5 
1.8 
98.6 
876.0 
836.0 
827.0 
182.0 
199.0 
272.6 
627.0 
744.3 
20.0 
49.4 

Experiment No. 205, subject 0. E. S.: 
Feterita bread 
451.0 
175.6 
76.1 
26.4 
8.3 
2.5 
154.7 
1.6 
5.5 
Sugar 
199.0 
2,920.0 
99.0 
1, 663. 9 
106.0 
49.1 
56.9 
206.6 
8.6 
198.0 
901.7 
31.2 
870.5 
41.8 
10.1 
31.7 
Digestibility of entire ration (per cent) . 
53.7 
95.8 
96.5 
75.8 
Estimated digestibility of bread alone 
(per cent) 
46.6 
97.6 
Experiment No. 206, subject R. F. T.: 
Feterita bread 
850.0 
369.0 
782.0 
136.0 
199.0 
264.5 
276.7 
703.8 
14.9 
74.4 
11.1 
2.3 
1.4 
47.9 
437.6 
77.5 
71.9 
25.6 
Potato 
3.7 
2.4 
115.6 
1.6 
Butter 
4.1 
199.0 
2, 336. 
110.0 
1,259.9 
89.2 
48.5" 
40.7 
165.9 
12.5 
153.4 
786.0 
36.5 
749.5 
35.0 
12.5 
Amount utilized 
22.5 
45.6 
92.5 
95.4 
64.3 
Estimated digestibility of bread alone 
42.1 
95.1 
Average food consumed per subject per day 
1,034.1 
577.8 
39.5 
81.0 
319.6 
16.2 
Summary of digestion experiments with feterita bread in a simple mixed diet. 
Experi- 
ment No. 
Subject. 
Protein. 
Carbohy- 
drates. 
Experi- 
ment No. 
Subject. 
Protein. 
Carbohy- 
drates. 
195 
196 
197 
198 
203 
D.G.G 
R.L.S 
O.E.S 
R.F.T 
D.G.G 
Per cent. 
52.9 
56.3 
43.1 
66.3 
30.7 
Per cent. 
98.0 
97." 4 
98.6 
95.2 
204 
205 
206 
R.L.S 
O.E.S 
R.F.T 
Average 
Per cent. 
66.5 
46.6 
42.1 
Per cent. 
98.6 
97.6 
95.1 
50.6 
97.4 
