DIGESTIBILITY OF THE GRAIN SORGHUMS. 17 
Data of digestion experiments with kaoliang bread in a simple mixed diet — Continued. 
Weight. 
Water. 
Protein. 
Fat. 
Carbohy- 
drates. 
Ash. 
Experiment No. 381, subject 0. E. S.: 
Kaoliang bread 
Grams. 
1, 228. 
563.0 
1,002.0 
257.0 
183.0 
Grams. 
176.2 
422.3 
876.8 
28.3 
Grams. 
116.6 
16.9 
3.2 
2.6 
Grams. 
108.1 
Grams. 
796.5 
118.2 
115.5 
Grams. 
30.6 
Potato. . 
5.6 
4.1 
218.4 
2.4 
7.7 
183.0 
3,233.0 
156. 
1,503.6 
139.3 
80.5 
58.8 
330.6 
19.2 
311.4 
1,213.2 
41.5 
1, 171. 7 
46.3 
Feces 
14.8 
31.5 
Digestibility of entire ration (per cent) 
42.2 
94.2 
96.6 
68.0 
Estimated digestibility of bread alone (per 
cent) 
34.0 
97.5 
Experiment No. 393, subject D. G. G.: 
Kaoliang bread 
1, 828. 
699.0 
912.0 
385.0 
167.0 
496. 7 
527.7 
821.9 
42.3 
139.3 
17.5 
2.4 
3.8 
147.5 
.7 
2.9 
327.3 
1,008.0 
148.1 
83.1 
36.5 
7.0 
Apple sauce 
1.7 
Butter . . 
11 6 
167.0 
Total food consumed 
3,991.0 
241.0 
1, 888. 6 
163. 
126.1 
36.9 
478. 4 
23.2 
455.2 
1,404.2 
71.5 
1,332.7 
56.8 
20.2 
36.6 
Digestibility of entire ration (percent). 
22.6 
95.2 
94.9 
64.4 
Estimated digestibility of bread alone 
12.0 
94.8 
Experiment No. 394, subject A. J. H.: 
1,458.0 
765.0 
841.0 
244.0 
93.0 
396.1 
577.6 
757.9 
26.9 
111.1 
19.1 
2.2 
2.4 
117.7 
.8 
2.7 
207.4 
803.9 
159. 9 
76.6 
29.2 
7.6 
1.6 
Butter 
7 3 
Sugar 
93.0 
3,401.0 
189.0 
1, 758. 5 
134.8 
97.8 
37.0 
328. 6 
27.6 
301.0 
1, 133. 4 
44.4 
1,089.0 
45.7 
Feces 
19.2 
26.5 
27.4 
91.6 
96.1 
58.0 
Estimated digestibility of bread alone 
15.2 
96.7 
Experiment No. 395, subject R. L. S.:.. 
Kaoliang bread 
1,483.0 
588.0 
966.0 
297.0 
99.0 
402.9 
443.9 
870.6 
32.7 
113.0 
14.7 
2.5 
3.0 
119.7 
.6 
3.1 
252.4 
817.7 
122.9 
88.0 
99.6" 
29.7 
5.9 
1.8 
Butter 
8.9 
Sugar 
Total food consumed 
3,433.0 
186.0 
1,750.1 
133.2 
97.9 
35.3 
375.8 
21.4 
354.4 
1, 127. 6 
47.8 
1,079.8 
46.3 
18.9 
Amount utilized 
27.4 
26.5 
94.3 
95.8 
59.2 
Estimated digestibility of bread alone 
16.0 
96.2 
Experiment No. 396, subject 0. E. S.: 
1,427.0 
712.0 
946.0 
258.0 
324.0 
387.7 
537.6 
852. 5 
28.4 
108.7 
17.8 
2.5 
2.6 
115.2 
.7 
3.0 
219.3 
786.9 
148.8 
86.2 
28.5 
7.1 
1.8 
Butter 
7.7 
324.0 
3,667.0 
171.0 
1,806.2 
131.6 
86.8 
44.8 
338.2 
17.1 
321.1 
1,345.9 
50.1 
1,295.8 
45.1 
Feces 
17.0 
28.1 
34.0 
94.9 
96.3 
62.3 
Estimated digestibility of bread alone 
(per cent) 
23.4 
96.5 
Average food consumed per subject 
per day 
1,167.5 
560.8 
48.8 
127.7 
413.6 
16.6 
