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Meats: Composition and Cooking. (Farmers' Bulletin 34.) 
Preparation of Vegetables for the Table. (Farmers' Bulletin 256.) 
Care of Food in the Home. (Farmers' Bulletin 375.) 
Economical Use of Meat in the Home. (Farmers' Bulletin 391.) 
Cheese: Economical Uses in the Diet. (Farmers' Bulletin 487.) 
Mutton and Its Value in the Diet. (Farmers' Bulletin 526.) 
Corn Meal as Food: Ways of Using it. (Farmers' Bulletin 565.) 
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Losses in Boiling Vegetables and Composition and Digestibility of Potatoes and Eggs. 
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Studies on Influence of Cooking upon Nutritive Value of Meats at University of 
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Course in Cereal Foods and Their Preparation for Movable Schools of Agriculture. 
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Course in Use and Preparation of Vegetable Foods for Movable and Correspondence 
Schools of Agriculture. (Office of Experiment Stations Bulletin 245.) Price, 
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31 
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