DIGESTIBILITY OF WHEAT BEAN. 
15 
Data of digestion experiments with coarse wheat bran in a simple mixed diet- 
Continued. 
Experiments, subjects, and diet. 
Weight 
of foods. 
Constituents cf foods. 
Water. 
Protein. 
Fat. 
Carbo- 
hydrates. 
Experiment No. 436, subject D.G.G.: 
Bread made with unground bran 
Potato 
Fruit 
Butter 
Sugar 
Grams. 
1,454.0 
438.0 
700.0 
418.0 
164.0 
Grams. 
696.5 
330.7 
607.6 
46.0 
Grams. 
69.9 
11.0 
2.1 
4.2 
Total food consumed. 
Feces 
Amount utilized 
3,174.0 
297.0 
Digestibility of entire ration (per cent) 
Estimated digestibility of bran alone 
(per cent) 
Experiment No. 437, subject A.J.H.: 
Bread made with unground bran. 
Potato 
Fruit 
Butter 
Sugar 
Total food consumed. 
Feces 
Amount utilized 
Digestibility of entire ration (per cent) . 
Estimated digestibility of bran alone 
(per cent) 
Experiment No. 438, subject R.L.S.: 
Bread made with unground bran. 
Potato , 
Fruit L 
Butter 
Sugar 
Total food consumed. 
Feces 
Amount utilized 
Digestibility of entire ration (per cent). 
Estimated digestibility of bran alone 
(per cent) 
Experiment No. 439, subject O.E.S.: 
Bread made with unground bran 
Potato 
Fruit 
Butter 
Sugar 
Total food consumed . 
Feces 
Amount utilized 
Digestibility of entire ration (per cent). 
Estimated digestibility of bran alone 
(per cent) 
Average food consumed per subject per day 
1,055.0 
466.0 
630.0 
387.0 
103.0 
2, 641. 0 
140.0 
1, 129. 0 
420.0 
684.0 
99.0 
88.0 
2,420.0 
183.0 
1,009.0 
439.0 
675.0 
285.0 
208.0 
2,616.0 
173.0 
1,680.8 
505. 4 
351.8 
546.8 
42.6 
1,446. 
540.8 
317.1 
593.7 
10.9 
1, 462. 5 
483.3 
331.4 
585. 9 
31.4 
, 432. 0 
Grams. 
147.1 
.4 
2.8 
355.3 
Grams. 
462-8 
91.5 
85.4 
87.2 
63.3 
23.9 
16.7 
50.7 
11.6 
1.9 
3.9 
68.1 
30.4 
37.7 
55.4 
54.3 
10.5 
2.1 
1.0 
67.9 
39. 5 
28.4 
31.1 
48.5 
11.0 
2.0 
2.8 
64.3 
40.3 
24.0 
21.0 
505.6 
26.6 
479.0 
106.8 
.5 
2.5 
328.9 
438.7 
18.8 
419.9 
95.7 
114.2 
.4 
2.7 
84.1 
201.4 
17.4 
184.0 
102.1 
.4 
2.7 
242.2 
347.4 
19.0 
328.4 
164.0 
803.7 
170.1 
633.6 
78.8 
41.5 
335.8 
97.4 
103. 0 
613.1 
69.4 
543. 7 
72.1 
359.4 
87.8 
83.4 
88.0 
618.6 
100.3 
518.3 
83.8 
58. 
321.2 
91.8 
82.4 
208.0 
703.4 
89.6 
613.8 
87.3 
60.7 
