Bul. 1074, U. S. Dept. of Agriculture. PLATE VII. 
A Hoen& Ca Ballimore. 
KERNELS AND CROSS SECTIONS OF WHEAT KERNELS. 
Fig. i.—Kernels of wheat varietiés showing the colors: (a) White, 1, Goldcoin ; 2, Baart ; 
3, Kubanka; (b) red,1, Fultz; 2, Turkey ; 3, Pentad. The lower row shows “‘yellow- 
berry’’ kernels of these varieties. (Enlarged 3 diameters.) Fre. 2.—Cross sections 
of wheat kernels of varieties having different textures: Soft, (1) Kofod, (2) 
Zimmerman; semihard, (3) Jones Fife, (4) Champlain; hard, (5) Marquis, (6) 
Kubanka; 1, 2, and 3 are classed as soft to semihard, and 4, 5, and 6 as semihard 
tohard. (Enlarged 3 diameters.) 
