| 
' tana and North Dakota. 
CLASSIFICATION OF AMERICAN WHEAT VARIETIES. 95 
clined, long (8 to 13 cm.) ; glumes glabrous, white, midlong, midwide; shoulders 
midwide, oblique to square; beaks narrow, acute, 1 mm. long; apical awns few, 
8 to 6 mm, long; kernels red, short, semihard, ovate, with truncate tip; germ 
midsized ; crease wide, deep; cheeks angular; brush midsized, midlong. 
Wellman differs from Red Fife and Glyndon in being slightly taller and hav- 
ing a much longer and laxer spike and a shorter and softer kernel. Plate XXII, 
B, shows spikes, glumes, and kernels of this variety. 
History—Wellman (Wellman’s Fife) wheat was developed by D. L. Wellman, 
of Frazee, Becker County, Minn., from a plant selected out of Red Fife wheat 
which he called Scotch Fife, the original sample having been obtained from 
the “ Saskatchewan Valley” in Canada. The original sample was a mixture. 
Several strains from it were grown, and this strain, which was taller and had 
a much longer and laxer spike, was increased and distributed for the first time, 
in the spring of 1884, as Wellman’s Fife (20). A variety called White Russian > 
was grown by the Colorado Agricultural Experiment Station (46, p. 40) as early 
as 1879 and by the Indiana Agricultural Experiment Station in 1884 (136, p. 
54). It was grown in varietal experiments at Indian Head, Saskatchewan, for 
the first time in 1891, while Wellman’s Fife was grown at the same station the 
year previous. The two varieties are identical and have always been con- 
sidered as synonymous in Canada. It is probable that Mr. Wellman only 
selected a chance head of this White Russian wheat from his Canadian mixture. 
Distribution—Wellman’s Fife was quite widely grown in the northern Great 
Plains and Minnesota and in the New England States and New York during 
the nineties, but since has practically disappeared from cultivation. It was 
reported from Aroostook County, Me. 
Synonyms.—Saskatchewan Fife and White Russian. Saskatchewan Wife 
was advertised during the nineties as a synonym of Wellman’s Fife by Peter 
‘Henderson & Co., seedsmen, of New York City (110). As indicated above, 
White Russian is an older name for this variety than Wellman and is still used 
in Canada. 
EARLY RED FIFE. 
Description—Plant spring habit, early to midseason, midtall; stem usually 
white, sometimes showing a faint tinge of purple, strong; spike awnless, linear- 
‘oblong, sometimes becoming subclavate; middense, erect; glumes glabrous, yel- 
lowish white, midlong, narrow to midwide; shoulders wanting to narrow, ob- 
lique ; beaks narrow, obtuse, 1 mm. long; apical awns several, 3 to 30 mm. long; 
kernels red, midlong, hard, ovate; germ midsized ; crease midwide to wide, shal- 
low to deep; cheeks angular; brush midsized, midlong. 
Harly Red Fife differs from other Fife strains in being earlier and in having 
a linear-oblong instead of a fusiform spike. The kernels also have a somewhat 
shallower crease. 
History—tThis is an early-ripening selection of Red Fife wheat, made and de- 
veloped by Dr. C. HE. Saunders, Dominion cerealist, at the Central Experimental 
Farm, Ottawa, Canada, where it has been grown since 1908 (166, p. 202-203). 
Distribution.—Grown commercially in Canada and experimentally in Mon- 
GHIRKA (GHIRKA SPRING). 
Description.—Plant spring habit, early, midtall; leaves pubescent; stem glau- 
| cous when immature, usually purple, sometimes only faintly so, midstrong; spike 
| awnless, linear-fusiform, middense, inclined to nodding; glumes glabrous, white, 
long, narrow; shoulders wanting to narrow, oblique; beaks narrow, acute, 1 
mm. long; apical awns few, 3 to 6 mm. long; kernels pale red, midlong, semi- 
