114 BULLETIN 1074, U. S. DEPARTMENT OF AGRICULTURE. 
of Rochester, N. Y., to Russia to secure their best wheat. It was introduced 
in this section by a prominent mill in Indianapolis at $1.50 a bushel. They paid 
1 cent extra for a few years to encourage its more general introduction. It has 
of late years sold at the seed stores at a 2-cent premium and does this year. It is 
hardy, smooth, medium hard, and very productive. The only fault I found in 
growing it 12 years is that it shatters when cut dead ripe, so that I often grow 
half of my crop Fultz, which can wait. Lately, however, I grow all Russian 
Cis, De Ci 
The Red Russian variety was grown by the Chio Agricultural Experiment Sta- 
tion as early as 1888 (113, p. 29). It was distributed widely by Peter Henderson 
& Co. (110), seedsmen, of 
New York City, and J. A. 
Everitt & Co. (89), seeds- 
\ men, of Indianapolis, Ind., 
bated sah Daw ~ \ in the early nineties. : 
ae Distribution. — Grown in 
se lilinois, Indiana, Kentucky, 
wie ee gun Michigan, Missouri, New 
“ Jersey, New York, North 
ieee CL Carolina, Ohio, Pennsylva- 
op a nia, Tennessee, Texas, Vir- 
kee ginia, and West Virginia. 
Ee og (Fig. 43.) 
Synonym.—Red Russian. 
CHINA. 
Description. — Plant win- 
ter habit, late, tall; straw 
purple, weak to midstrong, 
Aa, : : as * Tni 2 = 
Fic. 43.—Outline map of the eastern United States, spike awnless, fusiform, 
showing the distribution of Russian Red wheat in Z = : : : 
1919. Estimated area, 172,000 acres. middense to jax, inclined; 
glumes glabrous, brown, 
midlong, midwide; shoulders narrow to midwide, usually rounded; beaks 
wide, obtuse, 0.5 mm. long; apical awns few, 3 to 12 mm. long; kernels red, 
short to midlong, soft, ovate to elliptical, tip end usually flattened, ventral 
side slightly dished; germ small; crease narrow to midwide, shallow to mid- 
deep; cheeks rounded; brush small, midlong, collared. 
China differs principally from Currell in being taller and later and in having 
a different shaped kernel, as shown in the descriptions. Spikes, glumes, and 
kernels of China wheat are shown in Plate XXIX, A. 5 
History—In 1851 the Rural New Yorker gave the following account of 
the origin of “ China ” wheat, which appeared for the first time in the Niagara. 
Democrat: 
The kernels from which they (specimens) grew were originally brought from 
China some six years ago (1845). The seed was handed to Mr. Caverns by 
O. Turner, the popular local historian, who obtained them from the then lately 
returned Minister to China, Hon. Caleb Cushing. From a small quantity re- 
ceived by Mr. Caverns for experiment, an amount sufficient to give it extensive. 
and permanent culture has been received. 
Several other histories of the origin of ‘‘ China’ wheat are recorded in 
literature, but the above is thought to be the correct history of the variety 
here described. 
