CLASSIFICATION OF AMERICAN WHEAT VARIETIES. Sy 
The earliest record of this wheat is simply under the name “ Dietz.” It was 
first included in the varietal expériments of the Ohio station in 1884. The same 
) wheat, however, apparently soon came to be called Dietz Longberry (22, p. 591), 
and was later known as Dietz Longberry Red (57, p. 18). The true origin of 
Dietz Longberry and Fulcaster is somewhat obscure. The former has the ear- 
lier published history. However, according to N. Schmitz. formerly of the 
Maryland Agricultural Experiment Station, Mr. Schindel claimed that Mr. 
Dietz merely gave the name Dietz Longberry to his Fulcaster wheat. Dietz or 
Dietz Longberry was reported in 1919 from Delaware, Lllinois, Indiana, Ken- 
tucky, Maryland, New Jersey, New York, North Carolina, Pennsylvania, Ten- 
nessee, and Virginia. Some of the wheat reported as Dietz evidently was 
Mediterranean, as the name Dietz-Mediterranean is a synonym for that variety. 
Ebersole and Eversole are names used for Fulcaster in Pennsylvania and Ten- 
nessee. Egyptian Amber is the name of a wheat very similar to Fulcaster ob- 
tained by the Department from the Indiana station through the Cornell Uni- 
versity station in 1912. It was reported in 1919 from Indiana. Farmers Friend 
is the name used for Fulcaster in Montgomery County, Kans. This name also 
is used for other varieties. Georgia Red is the name under which Fulcaster 
wheat has been distributed by H. G. Hastings & Co., seedsmen, of Atlanta, Ga. 
The name Georgia Red is used in the South also for the awnless wheat Purple- 
_ straw. Golden Chaff is the name under which a sample of Fuleaster was 
obtained from Bethelridge, Ky. Golden King is the name under which a sample 
of Fulcaster was obtained from Pennsylvania. Greening is a local name used for 
Fulcaster in Michigan. Ironclad is a name sometimes applied to Fulcaster, 
although it is most commonly used as a synonym for the Gipsy or Turkey 
| varieties. 
Kentucky Giant is a local name for Fulcaster in Illinois. Lancaster is a name 
often wrongly applied to Fulcaster wheat. It was reported in 1919 from 14 
States, but only occasionally under the same description as Fulcaster. 
Lancaster-Fulcaster is a name of Pennsylvania origin applied by A. H. Hoff- 
man, seedsman, of Landisville, Pa., to Fuleaster wheat grown in Lancaster 
County, Pa. All the samples of wheat obtained under this name have been 
Fuleaster. Lincoln is a name used for Fuleaster wheat in Tennessee. Martha 
Washington is a local name for Fulcaster in Michigan. Michigan Red Line 
is the name under which a sample of Fuleaster was obtained from Golden 
City, Mo. Mboore’s Prolific is the name under which the Fulcaster wheat 
was obtained from Athens, Tenn. Number 10 is a name used for Fulcaster 
in Kentucky. Price’s Wonder is the name of a wheat identical with Fulcaster, 
which was distributed for the first time in 1913 by A. H. Hoffman, seedsman, 
of Landisville, Pa., who gives its origin as follows (117, p. 10, 1916) : 
Price’s Wonder was originated by Prof. R. H. Price, of Virginia, who worked 
with it five years, during which it yielded one-third more wheat than other 
kinds of wheat growing near it under like conditions. 
Price’s Wonder was reported in 1919 from New Jersey, New York, and 
Pennsylvania. Red Wonder is the name under which Fulcaster wheat has 
been distributed by T. W. Wood & Sons, seedsmen, of Richmond, Va., since 
about 1903. The name, however, was recorded for a wheat of unknown char- 
acter as early as 1892 (177). Red Wonder was reported in 1919 from Connecti- 
cut, lowa, Kentucky, Maryland, North Carolina, Oklahoma, Tennessee, Texas, 
Virginia, and West Virginia, and doubtless is grown in other States. 
