CLASSIFICATION OF AMERICAN WHEAT VARIETIES. 149 
in experiments by the Agronomy Department of the Kansas station, and several 
of them, including Kanred, were grown in field plats. In 1916 it was discovered 
to be rust resistant. During these years of preliminary testing of the Kanred 
wheat it was known by the number P-762. In 1917 it was named Kanred (a 
contraction of Kansas Red). About 4,000 acres were seeded to this variety in 
the fall of 1917, more than 50,000 acres in the fall of 1918, and not less than 
500,000 acres in the fall of 1919. 
Distribution.—Kanred was reported in 1919 from 23 counties in Kansas, 1 
county in Michigan, and 5 counties in Oklahoma. (Fig. 58.) Probably 
1,500,000 to 2,000,000 acres were sown to Kanred in the fall of 1920. It is 
grown also at experiment stations in most sections of the United States. 
Synonyms.—P-762, P-1066, and P-1068. P-—762, as shown above, was the 
designation under which Kanred wheat was known from the date of its selec- 
tion, in 1906, until the time when it was named. P-1066 and P-—1068 are two 
other pure-line selections developed at the Kansas Agricultural Experiment 
Station in much the same way as was Kanred. Both these strains have the 
rust resistance of Kanred and are identical in all mor- 
phological characters, but neither has been distributed 
for commercial growing. 
BELOGLINA. 
Description.—This variety is nearly identical with 
Kanred, except that it is slightly later and does not have i 
the resistance of that variety to stem and leaf rust. me Laie ce aes 
History—Beloglina was introduced from Russia by ge United Srates. 
the United States Department of Agriculture. Four showing the  distri- 
introductions have been made. The first lot was ob- bution of Kanred 
tained by M. A. Carleton in 1900 from Rostov on Don, hae ines ie ean 
ussia (197 S: P/id,'No.6012), where it was claimed sone 
to have been one of the most hardy red winter wheats 
known. It was grown near Beloglinskaya, in the northern portion of the 
Stavropol Government, a region of great extremes of temperature and moisture. 
This wheat has proved somewhat more winter hardy than commercial strains 
of Turkey and Kharkof, but not enough so to make it become an important 
variety. 
Distribution.—This variety is not known to be grown commercially, but is 
grown at Mahy experiment stations in the western United States. 
BACSKA. 
Description—The Bacska wheat grown in Wisconsin is very similar to 
Kanred, except that it is slightly taller and later and does not have the 
resistance of Kanred to stem and leaf rust. 
History.—The original Bacska wheat (197, S. P. I. No. 5498) was introduced 
from Budapest, Austria-Hungary, in 1900 by the United States Department of 
Agriculture. A pure-line selection made from the original introduction by 
KH. J. Delwiche, of the Wisconsin Agricultural Hixperiment Station at Ashland, 
Wis., is the only Bacska wheat now known to be commercially grown. It is 
Sometimes called Wisconsin Pedigree No. 408. 
Distribution —tThis variety was reported in 1919 from Bayfield and Price 
Counties, Wis., where it made up 17 and 2 per cent of the wheat acreage, 
respectively. 
Synonym.—Wisconsin Pedigree No. 408. 
