. CLASSIFICATION OF AMERICAN WHEAT VARIETIES, lus 
of red and white kernels, the greater part being red. The name Chul, therefore, 
has been continued for the red-kerneled portion. The white-kerneled types are 
identical with Talimka. Both types have been grown separately at experiment 
stations, but a part of the original introduction, which consisted of 100 pounds, 
was distributed to farmers. The wheat grown commercially under this name, » 
therefore, is mostly a mixture of Chul and Talimka. 
Distribution—Chul was reported in 1919 from Lake, Siskiyou, and Yolo 
Counties, Calif., and Clark County, Nev. 
Synonyms.—Aulieata, Idaho Hard, and Yantagbay. Aulieata (197, S. P. ic 
No. 9794) is a wheat identical with Chul introduced from Tashkent, Russian 
Central Asia, by BE. A. Bessey, for the United States Department of Agriculture 
in 1903. Idaho Hard is a name reported for Chul from Siskiyou County, 
Calif. Yantagbay (197, S. P. I. No. 9791) is another wheat identical with Chul, 
which has the same history as Aulieata. 
LINK (MISSING LINK). 
Description.—Plant winter habit, late, tall; stem white, strong; spike awned, 
_fusiform, middense, inclined; glumes glabrous, brown, midlong, midwide; shoul- 
ders midwide, oblique to square; beaks 2 to 10 mm. long; awns 3 to 7 cm. long; 
| kernels white, midlong, soft, ovate; germ midsized; crease narrow to midwide, 
shallow to middeep; cheeks rounded; brush midsized, midlong to long. 
| History—The origin of Link is undetermined. It was obtained as Missing 
_Link by the United States Department of Agriculture from the Indiana Agricul- 
tural Experiment Station in 1912, which in turn obtained it from Jonas Gibson, 
| Oakville, Ind., in 1911. 
_ Distribution—Grown at several experiment stations in the eastern United 
_States and possibly commercially in Indiana, although it was not reported on the 
varietal survey. | 
EMERALD (EARLY SPRING). 
Description.—Plant spring habit, midseason, midtall; stem white, slender, 
weak; spike awned, fusiform, middense, inclined; glumes glabrous, yellowish 
brown, midlong, midwide; shoulders midwide, usually oblique; beaks 1 to 3 
mm. long; awns 3 to 7 cm. long; Kernels white, midlong, soft to semihard, 
ovate; germ midsized; crease narrow to midwide, shallow; cheeks usually 
angular; brush midsized, short. 
History.—This variety was obtained by the Nebraska Agricultural Experi- 
ment Station, Lincoln, Nebr., in 1913, from C. N. Schmale, a farmer living near 
Emerald, Nebr., as Early Spring wheat. Its previous history is undetermined 
and it is here named Emerald. 
Distribution—This variety has been grown in experiments in the State 
of Nebraska and has probably continued as a commercial wheat in that State, 
although to what extent is not known. No wheat was reported as Harly Spring 
from Nebraska in 1919, but some white spring wheat is known to be grown in 
that State and this may be one of the varieties. 
GENESEE GIANT (EARLY GENESEE GIANT). 
Description.—Plant winter habit, midseason, midtall; stem purple, strong, 
‘stout; spike awned, clavate, dense, erect; glumes glabrous, brown, midlong, 
)wide; shoulders narrow, usually rounded; beaks 2 to 20 mm. long; awns, 3 to 
‘7 cm. long; kernels white, short, soft to semihard, oval; germ midsized; crease 
“mInidwide, middeep; cheeks usually rounded; brush midsized, midlong; kernels 
produced in upper end of spikes resemble club wheat. 
