i mini inn iiiii 
AGRICULTURAL SURVEY OF EUROPE. 
17 
It is probable that in former Hungarian territory outside of the 
present boundaries most of the rye produced was consumed locally. 
Both Ruthenia and Croatia imported rye in addition to that produced 
locally; the former balanced its deficit from the northeastern counties 
of Hungary proper and the latter from the southwestern counties. 
The pre-war surplus produced within the present confines of 
Hungary was about 15,015,000 bushels and the per capita consump- 
tion was approximately 1.41 bushels per year. Hungary's foreign 
trade in rye during this period of 1911-1915 (Table 14) showed 
1££ 
♦ SURPLUS PRODUCTION -DEFICIT PRODUCTION 
Fig. 4.— Average production of rye, 1911-1915, balanced against consumption. The numbers represent 
thousands of bushels. The amount of the deficit or the exportable surplus of each district is the algebraic 
sum of the plus and minus numbers within the boundaries of that district. The solid black areas roughly 
outline the regions in which most of the export rye originated. The shaded areas outline those regions 
whose combined surnlus was sufficient to cover the local domestic deficits within the frontiers of the 
old Kingdom of Hungary. These deficit regions are roughly outlined by the unshaded areas. This 
map accompanies Table 13. 
a net export of 10,797,000 bushels, which is 3,286,000 bushels less 
than the available statistical surplus indicated in Table 13. 
Table 14. — Foreign trade in rye, Hungary, average 1911-1915. 
Country. 
Imports (+). 
Exports (— ). 
Net. 
Austria 
Bushels. 
86,420 
Bushels. 
10, 796, 316 
128, 843 
5,071 
Bushels. 
-10,709,896 
-128,843 
-5, 071 
+45,218 
J- 1,419 
Bosnia 
France 
Rumania 
45,218 
2,527 
Other countries 
1,078 
Total 
+ 134,165 
-10,931,308 
-10,797, 113 
72896°— 24- 
