AGRICULTURAL SURVEY OF EUROPE. 
23 
to cattle, swine, or sheep, which receive a ration of corn in addition 
to hay or pasturage. 
In addition to the barley fed to livestock, it is estimated that 
5,726,000 bushels were used yearly for industrial purposes. Thus 
we have a total of 11.516,000 bushels of barley as the average statis- 
tical net surplus during the period 1911-1915. 
During the period 1911-1915, Hungary's actual foreign trade in 
barley was as follows: 
-156 •• -995 .' ^ l d _ .'• •• '\ 
♦ Sjs^LwS «:: . 
Fig. 6.— Average production of barley, 1911-1915, balanced against consumption. The numbers repre^m 
thousands of bushels. The amount of the deficit or the exportable surplus of each district is the 
algebraic sum of the plus and minus numbers within the boundaries of that district. The solid black 
areas roughly outline the regions in which most of the export barley originated. The shaded areas 
outline those regions whose combined surplus was sufficient to cover the local domestic deficits within 
the frontiers of tiie old Kingdom of Hungary. These deficit regions are roughly outlined by the un- 
shaded areas. This map accompanies Table 18. 
Table 20. — Foreign trade in barley, Hungary l average 1911-1915. 
Country. 
Imports (+). 
Exports (—). 
Net. 
Bushels. 
342, 512 
Bushels. 
9,227,555 
166,. 406 
Bushels. 
-8,8? 
Bosnia 
-166.406 
Bulgaria 
59,694 
Brazil 
21,660 
272. 052 
24,058 
1,39 
82, 457 
30,051 
39,288 
1S1.498 
79.568 
-21,660 
England 
m - 
France 
, " 
-1,3 
Netherlands 
Italy 

. 
135. 794 
33, 436 
+105,743 
Serbia 
Switzerland 
-181,498 
2,884 
-76.6S4 
Total 
+574, 320 
-11.641,317 
-11.066.997 
The best brewing barley was produced in the northern provinces, 
Pozsony, Xvitra, Bars, and Hont, about one-third of Hungary's 
export barley coming from this region. Some of the barley grown 
!: 
