THE AGRICULTURAL SITUATION IN YUGOSLAVIA. 
The Kingdom of Yugoslavia (land of the south Slavs), officially 
known as the Kingdom of the Serbs, Croats, and Slovenes, was 
created at the close of the World War by uniting the old Kingdom of 
Serbia and the Principality of Montenegro with several former 
Austro-Hungarian subject States and Provinces, of which the most 
important are Bosnia, Herzegovina, Dalmatia, Croatia, Slavonia, 
and Slovenia. 
YUGOSLAVIA 
Fig. 12. 
According to the census taken on January 1, 1921, Yugoslavia had 
a population of 12,017,323 as compared with a total of 12,678,780 
for the separate districts included within the present kingdom accord- 
ing to the censuses of Austria, Hungary, Serbia, and Montenegro 
in 1910. The area of each of these subdivisions, with the total 
population and density of the population per square mile by districts 
both in 1910 and 1921 is given in Table 119. 
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