APPENDIX. 
Table I. — A comparison of oats before and after bleaching. 
[The figures shown in the table represent the analysis of samples as received, and the determination of 
other grain, seed, dirt, and foreign material has been omitted from the table. 1 
Oats 
ap- 
Total 
pear- 
Oats 
Oats 
oats 
ing 
dam- 
aged 
by 
ap- 
Labo- 
ratory- 
No. 
Sulphur 
reaction. 
Ger- 
mina- 
tion. 
Mois- 
ture. 
Weight 
per 
bushel. 
ap- 
pear- 
ing 
ap- 
pear- 
ing 
pear- 
ing 
heat 
sound. 
dam- 
aged. 
cies 
other 
than 
heat. 
dam- 
aged. 
P. ct. 
P.ct. 
Lbs. 
P.ct. 
P.ct. 
P.ct. 
P.ct. 
87897 
None 
56.0 
12.9 
30.25 
50.4 
45.2 
39.2 
6.0 
87898 
Medium 
.5 
14.7 
31.9 
66.3 
28.8 
24.8 
4.0 
87899 
None 
64.0 
15.2 
32.5 
25.2 
71.6 
71.6 
87901 
Medium 
15.7 
33.1 
37.6 
56.4 
56.4 
87900 
...do.... 
.5 
15.6 
32.25 
42.8 
52.8 
52.8 
87935 
None 
64.0 
14.0 
33.7 
49.2 
48.8 
47.6 
1.2 
87937 
Medium 
3.0 
15.5 
34.8 
63.2 
32.4 
31.2 
1.2 
87936 
...do.... 
10.0 
15.5 
34.0 
70.6 
23.6 
22.8 
.8 
88074 
None 
91.0 
14.8 
35.0 
76.2 
19.7 
19.0 
.7 
88075 
Slight... 
38.0 
16.0 
36.0 
84.2 
12.0 
11.6 
.4 
88076 
Medium 
45.2 
15.7 
34.9 
86.0 
11.0 
11.0 
Trace. 
88077 
...do.... 
49.0 
15.3 
36.5 
84.4 
11.6 
11.0 
.6 
88087 
None 
97.5 
14.2 
36.3 
88.2 
8.9 
8.9 
88088 
...do.... 
94.5 
14.4 
39.25 
88.1 
8.9 
8.9 
88089 
Medium 
17.5 
15.2 
39.6 
94.1 
2.0 
2.0 
88090 
...do.... 
9.5 
14.4 
39.75 
94.0 
2.7 
2.7 
88322 
None 
93.6 
14.2 
39.25 
83.0 
12.0 
12.0 
88323 
Medium 
26.0 
14.6 
40.4 
87.4 
6.8 
6.8 
88324 
...do.... 
33.0 
14.9 
40.4 
84.2 
9.6 
9.6 
88338 
None 
91.5 
13.8 
38.0 
77.8 
19.6 
19.2 
.4 
88339 
Slight... 
1.5 
14.3 
38.6 
88.2 
9.3 
9.3 
88340 
...do.... 
5.5 
13.8 
38.25 
87.2 
9.5 
9.5 
Trace. 
88460 
None 
95.5 
14.6 
37.2 
89.0 
7.6 
7.6 
88461 
Heavy . . 
39.0 
14.9 
37.7 
93.1 
2.6 
2.6 
88462 
...do.... 
29.5 
15.1 
37.7 
92.5 
4.2 
4.2 
Trace. 
88528 
None 
95.0 
14.4 
38.7 
73.8 
22.9 
22.9 
88529 
Slight. 
82.0 
15.4 
40.9 
92.6 
5.2 
5.2 
88530 
...do 
77.0 
14.8 
40.5 
87.9 
9.8 
9.8 
88531 
None 
94.5 
14.5 
39.9 
83.8 
13.6 
13.6 
88532 
Medium 
73.0 
15.3 
38.7 
92.0 
5.4 
5.2 
.2 
88533 
Slight... 
78.0 
15.2 
39.0 
89.2 
8.5 
8.2 
.3 
88534 
None 
94.0 
14.6 
39.0 
82.6 
14.6 
14.2 
.4 
88535 
Medium 
.5 
16.0 
39.0 
93.6 
4.4 
4.4 
88536 
...do.... 
44.0 
15.2 
39.3 
90.8 
7.2 
7.2 
87796 
None 
53.0 
53.2 
66.9 
43.2 
29.2 
36.8 
23.8 
6.4 
87798 
5.4 
87797 
Medium. 
.5 

34.0 
67.9 
29.2 
16.4 
12.8 
87799 
None — 
46.0 
38.0 
45.3 
52.7 
28.5 
24.2 
87801 
Medium. 
13.0 

38.0 
48.6 
48.5 
23.4 
25.2 
87800 
Heavy . . 
13.0 
37.5 
60.2 
38.2 
20.2 
18.0 
87802 
None 
41.0 
37.5 
46.4 
51.2 
29.6 
21.6 
87804 
Medium. 
21.0 
35.5 
56.8 
40.8 
17.2 
23.6 
87803 
Slight— 
24.0 

36.0 
71.2 
27.6 
12.8 
9 
14.8 
Before sulphuring. 
After sulphuring. . 
Before sulphuring 
After sulphuring (5 hours' stand- 
ing). 
After sulphuring, after cooling. . . 
Before sulphuring 
After sulphuring (24 hours' stand- 
ing). 
After sulphuring, after cooling. . . 
Before sulphuring 
After sulphuring, before cooling. . 
After sulphuring, after cooling. . . 
After sulphuring, cooling, and 
clipping. 
Before sulphuring, before clipping 
Before sulphuring, after clipping. 
After sulphuring, after clipping. . 
After sulphuring, cooling, and 
clipping. 
Before sulphuring 
After sulphuring, before cooling. 
After sulphuring, after cooling. . 
Before sulphuring 
After sulphuring, before cooling. 
After sulphuring, after cooling. . 
Before sulphuring 
After sulphuring, before cooling. 
After sulphuring, after cooling. . 
Before sulphuring 
After sulphuring, before cooling. . 
After sulphuring, after cooling. . . 
Before sulphuring 
After sulphuring, before cooling. . 
After sulphuring, after cooling. . . 
Before sulphuring 
After sulphuring, before cooling. . 
After sulphuring, after cooling. . . 
Before sulphuring 
After sulphuring (from sulphur 
tower). 
After sulphuring (24 hours' stand- 
ing). 
Before sulphuring (dried and 
clipped). 
After sulphuring (from sulphur 
towar). 
After sulphuring (24 hours' stand- 
ing). 
Before sulphuring (dried and 
clipped). 
After sulphuring (from sulphur 
tower). 
After sulphuring (24 hours' stand- 
ing). 
