PUBLICATIONS OF THE U. S. DEPARTMENT OF AGRICULTURE 
RELATING TO DAIRY PRODUCTS. 
AVAILABLE FOR FREE DISTRIBUTION BY THE DEPARTMENT. 
Care of Milk and Its Use in the Home. (Farmers' Bulletin 413.) 
Bacteria in Milk. (Farmers' Bulletin 490.) 
Farm Buttermaking. (Farmers' Bulletin 541.) 
Clean Milk: Production and Handling. (Farmers' Bulletin 602.) 
Use of Bacillus Bulgaricus in Starters for Making Swiss or Emmental Cheese. 
(Department Bulletin 148.) 
Fermented Milks. (Department Bulletin 319.) 
Manufacture of Cheese of Cheddar Type from Pasteurized Milk. (Bureau of 
Animal Industry Bulletin 165. ) 
Suggestions for the Manufacture and Marketing of Creamery Butter in the 
South. (Circular 66, Office of the Secretary.) 
FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTING 
OFFICE, WASHINGTON, D. C. 
Household Tests for the Detection of Oleomargarine and Renovated Butter. 
(Farmers' Bulletin 131.) Price, 5 cents. 
Dairy Industry in the South. (Farmers' Bulletin 349.) Price, 5 cents. 
Production and Consumption of Dairy Products. (Department Bulletin' 177.) 
Price, 5 cents. 
Studies Upon Keeping Quality of Butter: 1. Canned Butter. (Bureau of Ani- 
mal Industry Bulletin 57.) Price, 5 cents. 
Varieties of Cheese: Descriptions and Analyses. (Bureau of Animal Industry 
Bulletin 146.) Price, 10 cents. 
Manufacture of Butter for Storage. (Bureau of Animal Industry Bulletin 14S.) 
Price, 5 cents. 
Factors Influencing Change in Flavor in Storage Butter. (Bureau of Animal 
Industry Bulletin 162.) Price, 10 cents. 
23 
ADDITIONAL COPIES 
OF THIS PUBLICATION MAY BE PROCURED FROM 
THE SUPERINTENDENT OF DOCUMENTS 
GOVERNMENT PRINTING OFFICE 
WASHINGTON, D. C. 
AT 
5 CENTS PER COPY 
WASHINGTON : GOVERNMENT PRINTING OFFICE : 1917 
