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UNITED STATES DEPARTMENT OF AGRICULTURE 
BULLETIN No. 123 i 
Contribution from the States Relations Service 
A. C. TRUE, Director 
‘Washington, D. C. PROFESSIONAL PAPER March 22, 1916 
EXTENSION COURSE IN VEGETABLE 
FOODS 
_ FOR SELF-INSTRUCTED CLASSES IN MOVABLE 
SCHOOLS OF AGRICULTURE 
By 
ANNA BARROWS, Director, School of Domestic Science, 
Chautauqua, N. Y., and Instructor, School of. House- 
hold Arts, Columbia University 
CONTENTS 
Page 
Lesson I. Classification of Plants . . 2 | Lesson XI. Summary of Cookery. . . 
If. Leavesand Stalks . . .. 9 XII. Drying, Evaporating, and 
If. Leavesand Stalks,continued 14 Salting Vegetables . .. 
PVG (Bulb sisi eee ver cnet e .'< XI. Preserving and Canning 
VY. Tubersand Roots ... . Vegetables 
Vi. Succulent Roots .... XIV. Pickling Vegetables . 
Vil. Flowers and Fruits XV. Vegetables for the Table— 
Marketing 
References. . . 
X. Condimental Vegetable List of Apparatus 
Foods, and Food Acces- 
WASHINGTON 
GOVERNMENT PRINTING OFFICE 
1916 
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