PUBLICATIONS BY THE U. S. DEPARTMENT OF AGRICULTURE OF 
INTEREST IN CONNECTION WITH THIS BULLETIN. 
Yearbook 1910, The effect of the present method of handling eggs on the indus- 
try and the product. 
Yearbook 1912, How the produce dealer may improve the quality of poultry and 
eggs. 
Yearbook 1914, Egg and poultry demonstration-car work in reducing our $50,- 
000,000 waste in eggs. 
Farmers' Bui. 142, Principles of nutrition and nutritive value of food. 
Farmers' Bui. 445, Marketing eggs through the creamery. 
Farmers' Bui. 594, Shipping eggs by parcel post. 
Farmers' Bui. 656, The community egg circle. 
Department Bui. 51, A bacteriological and chemical study of commercial eggs 
in the producing districts' of the Central West. 
Department Bui. 224. A study of the preparation of frozen and dried eggs in the 
producing section. 
Bur. Anim. Indus. Circ. 140, The egg trade of the United States. 
Bur. Anim. Indus. Bui. 141, The improvement of the farm egg. 
Bur. Anim. Indus. Bui. 160, The care of the farm eggs. 
Bur. Chem. Circ. 64, Studies of poultry from the farm to the consumer. 
Bur. Chem. Circ. 83, Deterioration of eggs as shown by changes in the moisture 
content. 
Bur. Chem. Circ. 98, Practical suggestions for the preparation of frozen and dried 
eggs. 
Bur. Chem. Circ. 104, A study of the enzyms of the egg of the common fowl. 
Bur. Chem. Bui. 115, A preliminary study of the effects of cold storage on eggs, 
quail, and chickens. 
Bur. Chem. Bui. 158, A bacteriological study of shell, frozen, and desiccated eggs. 
Bur. Statis. Bui. 93. Cold-storage business features. 
Bur. Statis. Bui. 101, Cold storage and prices. 
30 
WASHINGTON : GOVERNMENT PRINTING OFFICE I 1916 
