10 
BULLETIN 471, U. S. DEPARTMENT OF AGRICULTURE. 
A very extended investigation of the white of egg was made at the 
Connecticut State Experiment Station. The " albumen " or protein 
STXMD/i/PD ro/? COMP/4/P/SO/Y 
/,000 04£0/?/£S 
I 
G70 CM/. . 
Af//.ft 
S/S G41.. 
£&£■ rcx./r 
I 
/,O0O C/9L. 
2 7 4SO G4£ . 
Fig. 3. — Energy value of eggs as compared with that of some other common foods. 
