PUBLICATIONS OF U. S. DEPARTMENT OF AGRICULTURE RELATING TO 
MILK AND CREAM. 
AVAILABLE FOR FREE DISTRIBUTION. 
The Application of Refrigeration to the Handling of IVIilk. (Department Bulletin 98. ) 
The Alcohol Test in Relation to Mlk. (Department Bulletin 202.) 
Estimation of Total Solids in IMilk by Use of Formulas. (Bureau of Animal Industry 
Bulletin 134.) 
Influence of Stage of Lactation on Composition and Properties of Mlk. (Bureau of 
Animal Industry Bulletin 155.) 
Chemical Changes Produced in Cows' Milk by Pasteurization. (Bureau of Animal 
Industry Bulletin 166.) 
Extra Cost of Producing Clean Mlk. (Bureau of Animal Industry Circular 170.) 
Utilization of Exhaust Steam for Heating Boiler Feed "Water and Wash Water in Milk 
Plants, Creameries, and Dairies. (Bureau of Animal Industry Circular 209.) 
Use of Mlk as Food. (Farmers Bulletin 363.) 
Care of Mlk and Its Use in Home. (Farmers Bulletin 413.) 
Bacteria in Milk. (Farmers Bulletin 490.) 
Grading of Cream. (Separate 536 from Yearbook 1910.) 
FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS 
Medical Mlk Commissions and Certified Mlk. (Department Bulletin 1.) Price, 
10 cents. 
Fat Testing of Cream by Babcock Method. (Bureau of Animal Industry Bulletin 58.) 
Price, 5 cents. 
Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions. (Bu- 
reau of Animal Industry Bulletin 73.) Price, 5 cents. 
Market Mlk Investigations: 2. Mlk and Cream Exhibit at National Dairy Show, 
(Bm-eau of Animal Industry Bulletin 87.) Price, 10 cents. 
Miking Machine as Factor in Daii'jdng. Preliminary Report: 1. Practical Studies of 
Miking Machines; 2. Bacteriological Studies of Milking Machine. (Bureau of 
Animal Industry Bulletin 92.) Price, 15 cents. 
Chemical and Physical Study of Large and Small Fat Globules in Cows' Mlk, (Bu- 
reau of Animal Industry Bulletin 111.) Price, 5 cents. 
Variations in Composition and Properties of Mlk from Individual Cow. (Bureau of 
Animal Industry Bulletin 157.) Price, 5 cents. 
Study of Bacteria AMiich Sm'\ive Pasteurization, (Bureau of Animal Industry Bul- 
letin 161.) Piice, 10 cents. 
City Mlk and Cream Contest as Practical Method of Improving Mlk Supply. (Bu- 
reau of Animal Industry Cii'cular 117.) Price, 5 cents. 
Some Important Factors in Production of Sanitary Mlk, (Bm'eau of Animal Industry 
Circular 142.) Price, 5 cents. 
Competitive Exhibitions of Mlk and Cream, with Report of Exhibition Held at 
Pittsburgh, Pa. (Bm'eau of Animal Industry Circular 151.) Price, 5 cents. 
Improved Methods for Production of Market Mlk by Ordinary Dairies. (Bureau of 
Animal Industry Circular 158.) Price, 5 cents. 
Extra Cost of Producing Clean Mlk. (Bureau of Animal Industry Circular 170.) 
Price, 5 cents. 
Fermented Milks. (Bureau of Animal Industry Circular 171.) Price 5 cents. 
Pasteurization of Mlk. (Bureau of Animal Industry Circular 184.) Price, 5 cents. 
Directions for Home Pasteurization of Milk. (Bureau of Animal Industry Circular 
197.) Price, 5 cents. 
Mlk and Cream Contests and how to Control Them, and How to Prepare Samples for 
Competition. (Bureau of Animal Industry Circular 205.) Price, 5 cents. 
24 
WASHINGTON : GOVERNMENT PRINTING. OFFICE : 1916 
