MILK AND CREAM CONTESTS. 
15 
The following-named contests, on account of tlie different methods 
of collecting samples, are not included in the averages: 
Name and place. 
State Dairymen's Association, Baltimore, Md... 
Granite State Dairymen's Association, Concord,\ 
N. H / 
City show, Portland, Oreg 
City show, Seattle, Wash 
City show, Portland, Oreg 
City show, Seattle, Wash 
Illinois State Fair, Springfield, 111 
State Dairymen's Association, Baltimore, Md. . . 
City show, Portland, Oreg 
City show, Seattle, Wash 
City show, Portland, Oreg 
Portland Pure Milk Co., Portland, Oreg 
Date. 
[Dec. 7-8, 1911 
Mov. 20,1912 
INov. 15,1913 
Feb. 11-12,1914 
Mar. 20,1914 
May 18,1914 
June 8, 1914 
Sept. 9,1914 
Sept. 18,1914 
Nov. 13,1914 
Dec. 11,1914 
Jan. 
,1915 
Mar. 31,1915 
Jan. 29,1915 
Product. 
Market milk 
Market milk 
Market milk 
("Market milk 
\Market cream 
(Certified milk... 
< Market milk 
[Pasteurized milk, 
[Certified milk... 
I Market milk 
[Pasteurized milk. 
Certified milk... 
< Market milk 
[Pasteurized milk 
(Certified milk... 
< Market milk 
[Pasteurized milk 
Market milk 
Market milk 
(Certifi.ed milk... 
market milk 
[Pasteurized milk 
! Certified milk... 
Market milk 
Pasteurized milk 
Certified milk . . . 
Market milk 
Pasteurized milk 
Market milk 
Number 
of 
entries. 
33 
17 
47 
26 
4 
2 
106 
17 
5 
76 
17 
2 
105 
10 
5 
73 
15 
35 
25 
2 
111 
15 
5 
80 
19 
2 
101 
15 
63 
Averages. 
67.07 
81.18 
71.05 
0) 
0) 
93.33 
76.19 
69.44 
95. 37 
82.63 
66.21 
93.12 
85. 88 
84.19 
94.21 
76.56 
67.28 
0) 
82.01 
94.70 
87.66 
88.36 
95.34 
83.06 
72.18 
95.12 
90.42 
88.60 
91.59 
1 No data. 
One hundred and twenty-nine other samples have been judged 
under regulations somewhat different from those described. 
AVERAGE SCORES OF RECENT CONTESTS. 
The average scores of the contests in which the second score cards 
were used are as follows: 
Average scores, in detail, of contests where the second cards were used. 
Milk. 
Cream. 
Item. 
Perfect 
score. 
Certi- 
fied. 
Market. 
Perfect 
score. 
Certi- 
fied. 
Market. 
Bacteria . . 
Per cent. 
35 
25 
10 
10 
10 
5 
5 
Per cent. 
31.04 
20.29 
8.85 
9.33 
9.53 
4.94 
4.94 
Per cent. 
30.51 
22.95 
8.67 
9.19 
9.09 
4.89 
4.62 
Per cent. 
35 
25 
10 
20 
Per cent. 
28.83 
20.43 
9.28 
19.52 
Per cent. 
26.00 
Flavor and odor 
20.08 
Visible dht 
9.18 
Fat 
19.91 
Solids not fat... 
Acidity 
5 
5 
4.76 
4.77 
4.85 
Bottle and cap 
4.73 
Total 
100 
88.92 
89.92 
100 
87.59 
84.75 
To demonstrate further the weakest points in the samples entered 
in these contests, the table below shows the scores on each class of 
milk and cream in terms which indicate the per cent of the average 
score to the perfect score. 
