MILK AKB CEEAM CONTESTS. 7 
So much interest in proper refrigeration of the samples has been 
manifested that exhibitions as far away as Seattle, Wash., have sent 
a man with the exhibit to re-ice it whenever necessary upon the 
journey. 
METHOD OF SCORING THE EXHIBITS. 
The samples are scored for bacteria, flavor and odor, visible dirt, 
fat, sohds not fat, acidity, and the appearance of the bottle and cap. 
Cream is scored on the same basis as milk, except that no score is 
given for soHds not fat, the total of 20 points under chemical compo- 
sition being given solely to fat. 
UNITED STATES 
SCOI 
Place 
5 DEPARTMENT OF AGRICULTURE, 
REAU OF Animal Industry, 
DAIRY DIVISION. 
IE CARD FOR MILK. 
Class ' 
Exhibit No . . 
Item. 
Perfect 
score. 
Score allowed. 
Remarks. 
35 
25 
10 
10 
10 
5 
5 
Flavor and odor 
Cowy, bitter, feed, flat, strong 
Visible dirt 
Fat . 
Per cent found 
Solids not fat 
Per cent found 
Acidity 
[Cap 
IBottle 
Total 
100 
Exhibitor 
Address 
(Signed) ' 
Date 
D. D. No. 452. 
Judge. 
,191 
[OVER.] 
