LESSONS ON POULTRY FOR RURAL SCHOOLS. 
31 
REPORT OF BROODING CHICKS. 
Name 
Post office 
Name of poultry club. 
County. 
Age.. 
State. 
Year. 
Lot. 
Number Kind 
of of 
chicks, j chicks. 
Date 
hatched. 
With 
hen or 
brooder. 
Date 
chicks 
were 
weaned. 
Number 
of chicks 
died. 
Number 
of chicks 
remain- 
ing. 
Weight of lot when 
weaned. 
Pounds. 
• Ounces. 
1 
2 
1 
Etc 
.1 
Remarks.— If a brooder is used, state make of same (or homemade) and total 
amount of oil consumed. Make of brooder 
Kerosene used gallons. State the total number of hours spent in attending hens 
and chicks or brooder hours. State the kinds of feed and value of each. 
Kind of feed. 
Number of pounds 
used. 
Cost of feed. 
Dollars. 
Cents. 
REARING REPORT FROM WEANING TIME UNTIL JANUARY 1. 
Name 
Post office 
Name of poultry club. 
County. 
Age.. 
State. 
Year. 
Number of 
chicks at 
weaning 
Kind of 
chicks 
Chickens sold for 
market. 
Total 
amount 
received. 
Pullets 
raised to 
Jan. 1. 
Cockerels 
raised to 
Jan. 1. 
Number 
of chicks 
died. 
Number 
of chicks 
remain- 
ing. 
Total 
weight 
Jan. 1. 
time. 
Number. 
Pounds. 
Pounds. 
Remarks. — Chickens sold for breeders: Cockerels — Number , value $ ; 
pullets — Number , value $ 
Highest price received for a single bird: $ ; cockerel or pullet 
Exhibited at fair. Number of birds exhibited ; total prize money 
received, $ 
Number of special premiums ; nature of same 
Chickens used at home should be credited at market prices. 
Labor at 10 cents per hour: Number of hours ; cost $ 
