62 BULLETIN 14 64, TJ. S. DEPARTMENT OE AGRICULTURE 
actual market practice there are six more or less generally recog- 
nized grades of feeder and stocker cattle. The grades, ranging from 
highest to lowest grade, are fancy or No. Al. choice or No. 1. 
good or No. 2. medium or No. 3. common or No. 4, and inferior 
or No. 5, and the detailed method of arriving at these grades is 
graphically illustrated in the feeder and stocker cattle-grading chart, 
which follows. A detailed explanation of the chart is not given 
here, as the method of arriving at the grade is similar to that outlined 
in the case of the slaughter cattle grading chart. 
