FOOD PLANTS OF THE GIPSY MOTH IN AMERICA. 39 
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Privet (Ligustrum vulgare L.) 23 
Raspberry (Rubus sp.) 23 
Rose, Pasture (Rosa virginiana Mill.) 23 
Sarsaparilla, Wild (Aralia nudicaulis L.) 23 
Sassafras (Sassafras sassafras [L.] Karst.) 24 
Service-berry (Amelanchier canadensis [L.] Medic.) 24 
Skunk Cabbage (Spathyema fwtida [L.] Raf.) 24 
Spice-bush (Bezoin wstivale [L.] Nees) 14 
Spruce, Black (Picea mariana [Mill.] B.S.P.) 24 
Spruce, Norway (Picea abies [L.] Karst.) 24 
Spruce, Red (Picea rubens Sargent) 24 
Spruce, White (Picea canadensis [Mill.] B.S.P.) 24 
Sumac, Mountain (Rhus copallina L.) 24 
Sumac, Scarlet (Rhus glabra L.) 25 
Sumac, Staghorn (Rhus hirta [L.] Sudw.) 25 
Sweetbrier (Rosa rubiginosa L.) 10 
Sweet Pepperbush (Clethra alnifolia L.) 25 
Sycamore (Platanus occidentalis L.) 25 
Tea, Appalachian (Viburnum cassinoides L.) 26 
Tulip Tree (Liriodendron tulipifera L.) 25 
Viburnum, Sweet (Viburnum lentago L.) '__ 26 
Walnut, Black (Juglans nigra L.) 26 
Willow, White (Salioc abla L.) 26 
Willow, Glaucous (Salix discolor Muhl.) 26 
Willow, Bay-leaved (Salico pentandra L.) 27 
Willow, Sandbar ( Salix interior Rowlee) 27 
Winterberry, Smooth (Ilex laevigata [Pursh] A. Gray) 16 
Wintergreen (Gaultheria procumbens L.) 10 
Witch-hazel (Hamamelis virginiana L.) 27 
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