FARM MANAGEMENT IN CLINTON COUNTY, INDIANA. 
37 
(&) Multiplying the average quantity per adult equivalent obtained 
for each farm by the number of adult equivalents in the family on 
the farm for each of the earlier years. 
(c) Giving values for these quantities based upon prices of the 
several items each year, and 
(d) Finding the total of the values for each farm for each year. 
For more detail of the items entering into the value of the family 
living from the farm for 1918 and 1919, see Table 34. For variation 
in value of the family living from the farm on different farms, see 
Table 35. 
RECEIPTS 
DOLLARS 
THOUSANDS 
Receipts 
\ 
Expenses 
-*\ 
1910 1911 1912 1913 1914- 1915 1916 1917 1918 
1919 
Fig. 
-Receipts fluctuated more than expenses from year to year and the rise in expenses lagged behind 
that in receipts. 
Table 34. — Family living from the farm. 
1918 
1919 
Items furnished by the farm for family use. 
Quantity. 
Value. 
Per cent 
of value 
of food 
items. 
Quantity. 
Value. 
Per cent 
of value 
of food 
items. 
Corn, bushels.. _ 
1 
6 
3 
10 
$2 
13 
5 
12 
43 
42 
42 
4 
32 
33 
158 
0.5 
3.4 
1.3 
3.1 
11. 1 
10.9 
10.9 
1.0 
8.3 
8.6 
40.9 
Wheat, bushels 
7 
1 
3 
$14 
3 
8 
41 
37 
39 
6 
33 
37 
130 
4.0 
Sirup and sorghum, gallons. _ 
.9 
Potatoes, bushels.- 
2.3 
11.8 
Butter, pounds 
106 
166 
18 
110 
45 
711 
94 
155 
38 
95 
49 
715 
10.6 
Milk, gallons 
11.2 
Beef, pounds .. 
1.7 
Eggs, dozen 
9.5 
Poultry, head .. ... 
10.6 
Pork, pounds . 
37.4 
Total food. . 
386 
100 
348 
100 
3 
16 
91 
3 
15 
127 
493 
490 
4.1 
$120 
3.8 
$129 
