FARM MANAGEMENT IN CLINTON COUNTY, INDIANA. 
33 
Hogs and rye were the only two products showing more than 100 
per cent increase in receipts the last 4-year period over the first 
4-year period. 
In given years, some other products returned greater receipts than 
some of the seven which were highest for the 8-year average. 
RECEIPTS 
DOLLARS 
THOUSANDS 
12 
AVERAGE OF FOUR YEARS 
'■■ 1916 - 1919 
«■ — — 1910 AND 1313-1915 
10 
9 
8 
7 
6 
5 
4 
V 
y 
y 
/ 
/ 
+ 
y 
/ 
/ 
S 
2 
> 
/" 
> 
fy 
/ 
- 
|US| 
s 
40 80 120 160 200 240 280 320 860 400 
SIZE OF FARM IN ACRES 
Fig. 6.— Farm receipts for 40-acre farms were 60 per cent higher the last four years than the first four years; 
for 120-acre farms, 69 per cent higher; and for 240-acre farms, 72 per cent higher. 
In 1910, the receipts from colts were more than from dairy prod- 
ucts, because of the relatively small quantity of dairy products sold — 
only about two-thirds of the 8-year average quantity. In 1910, 
about half the dairy products sold was butter, and hall was cream. 
In 1913, 15 per cent was sold as butter, and 85 per cent as cream; and 
by 1919 about 1 per cent was sold as butter, 96 per cent as cream, 
and 3 per cent as market milk. 
In 1913 receipts from the sale of clover seed were more than from 
wheat, dairy products, or poultry. This was the year of greatest 
91056°— 24f 3 
