FARM MANAGEMENT IN CLINTON COUNTY, INDIANA. 
Table 18. — Variations in number of productive animal units per farm. 
21 
Productive animal units per farm. 
Number of farms in— 
1910 
1913 
1914 
1915 
1916 
1917 
1918 
1919 
2.5 and less : 
2 
22 
19 
21 
12 
5 
6 
6 
2 
1 
3 
17 
19 
22 
13 
4 
4 
7 
4 
3 
1 
1 
.. 
1 
13 
20 
15 
15 
9 
9 
7 
2 
1 
2 
3 
1 
1 
1 
17 
16 
18 
13 
10 
7 
8 
2 
1 
2 
2 
1 
1 
2 
11 
21 
18 
12 
13 
5 
5 
6 
1 
1 
1 
_. 
1 
2 
9 
26 
15 
16 
8 
8 
5 
5 
2 
1 
2 
2.6 to 7.5 
14 
19 
22 
12 
9 
4 
7 
6 
2 
1 
2 
14 
7.6 to 12. 5 _ 
20 
12.6 to 17.5 
19 
17.6 to 22. 5 
22.6to27.5 . 
13 
9 
27.6to32.5 . 
7 
32.6to37.5 .. 
4 
37.6 to 42.5 
42.6 to 47.5 
6 
1 
47.6to52.5 
3 
52.6to57.5 
2 
1 
1 
57.6 to 62.5 
2 
62.6to67.5 
1 
72 6 to 77 5 .. ---- - - 
1 
77 6to82 5 
1 
1 i 
82 6 to 87 5 
2 
87.6to92.5 
1 1 :_ 
92 6to97 5 -- 
1 
10 9 6 to 107 5 
1 
107 6toll2 5 --- 
112 6to 117 5 -- --- 
1 
18.2 
19.2 
21.3 
21.0 
21.1 
20.0' 
20.7 
*20. 8 
Table 19. — Variations in number of productive animal units per 100 acres of land. 
Productive animal units. 
Number of farms in— 
1910 
1913 
1914 
1915 
1916 
1917 
1918 
1919 
6 
20 
30 
17 
10 
11 
5 
1 
5 
23 
24 
19 
17 
8 
3 
1 
2 
14 
26 
24 
18 
10 
4 
1 
1 
1 
17 
30 
21 
12 
13 
5 
1 
3 
13 
31 
20 
17 
10 
5 
1 
2 
13 
34 
28 
15 
2 
3 
2 
1 
4 
11 
33 
22 
17 
7 
5 
1 
3 
5to9.9 -- - 
17 
10tol4.9 
21 
15tol9.9 . 
28 
20to24.9 . 
21 
25to29 9 -. - - 
4 
30to34.9 - 
3 
35 to 39.9 
1 
40 to 44 9 
2 
The variations within certain limits in Table 18 were due to size 
of farm, but there were also variations on farms of similar size. An 
appreciable number of the farms carried less than 10 productive 
animal units per 100 acres of land, while there was also an appre- 
ciable number carrying more than 25 per 100 acres. The former 
group of farms was comparatively lightly stocked and the latter 
rather heavily stocked. 
Practically all the farms within the group of lightly stocked farms 
either had poor yields of corn or sold 50 per cent or more of the 
corn production, while practically all those within the group of 
heavily stocked farms either had above-average yields of corn or 
bought considerable feed. Corn was seldom sold from any of the 
latter group of farms. 
More than half of all the farms, and some years as many as 70 
per cent of all, had from 10 to 25 productive animal units per 100 
acres of land. These variations reflected the percentages of the land 
