FARMERS COOPERATIVE BUSINESS ORGANIZATIONS 
53 
COOPERATIVE CH EESE FACTORIES 
DECEMBER, 1923 
^ 
Fig 27.— More than 60 per cent of the farmer-controlled cheese factories in the United States are in Wis- 
consin. Oregon has the second largest number. There are a few cheese factories in New York, Michi- 
gan, and Ohio 
cooperative: dairy marketing associations 
( OTHER THAN CREAMERIES AND CHEESE TACTC-RIES ) 
APRIL, 1924- 
^ 
Fig. 28.— In nearly all the States there are producer-controlled associations engaged in the marketing of 
milk as fluid milk, cream, ice cream, condensed milk, or milk powder. The amount of business trans- 
acted bv these association? varies from a few thousand dollars in the case of the smallest to over 
$80,000,000 in the case of the largest 
