FARMEKS' COOPEKATIVE BUSINESS ORGANIZATIONS 
49 
Associations Handling Dairy Products, 1923 
MINNESOTA 
54-8 
WISCONSIN 
538 
IOWA 
228 
MICHIGAN 
89 
NEW YORK 
78 
PENNSYLVANIA 59 
VERMONT 
4-2 
OREGON 
4-2 
OHIO 
4-1 
SOUTH DAKOTA 28 
NUMBER OF ASSOCIATIONS 
200 300 400 
600 
Fig. 25.— Nearly 70 per cent of all associations handling dairy products are in Minnesota, Wisconsin, and 
Iowa. (See Table 11.) 
COOPERATIVE CREAMERIES 
<*l 
^^^^ DECEMBE 
R, 1923 
jPtsM \f 
p(S". 
i ■• .• "9 
/• • • 1 i 
V * \ /~" - 
\\v 
V ^-V ' (V^~ »^ VT^^^N* 
\ .Jf EACH DOT REPRESENTS Ht 
VI ONE CREAMERY ' 
Fig. 26.— Over 40 per cent of all the farmer-controlled creameries from which reports were received in 1923 
were in Minnesota, 17 per cent in Iowa, and 16.7 per cent in Wisconsin. (See Table 44.) 
39530°— 25f 4 
