24 
BULLETIN 656, U. S. DEPARTMENT OF AGRICULTURE. 
Tannin 
and 
coloring 
matter, 
per 
100 cc. 
I 
S3 
lOIMO) 
CO CM CM 
&S5 
tf NO 
CO CM CO 
•^ O0 
CM rH CM 
r^ t^ tj< 
WON 
Alka- 
linity 
of 
water- 
insolu- 
ble ash, 
N/10 
acid, 
per 
100 cc. 
d 
NM* 
OrtO 
00 OOO 
00 CO CO 
OOrHrH 
OC-^i lO 
t- co»o 
CO CO «3 
oornr^ 
00 CO lO 
Alka- 
linity of 
water- 
solu- 
ble ash, 
N/10 
acid, 
per 
100 cc. 
e 
oow 
00O-* 
oooo 
OCCN 
oot^ 
IN CM t- 
•>*i CM CM 
CDOitO 
CO— (CM 
ooo 
CO CM CM 
CONN 
COCHIN 
32.3 
■ft! 
1 
05 
t^ cooo 
CO<M CN 
CO CM (M 
CO CM O 
CO CM CO 
fOlH 
COCNCO 
t^ <N O 
CO CM CM 
Cream 
of 
tartar, 
per 
100 cc. 
1 
g 
O! 
Or- 'CM 
t~- Tf LO 
OCOO 
CO CO m 
CO 00 CO 
t~ CO lO 
CM lO CM 
co-v lO 
CDCOV 
t-- CO m 
Free 
tartaric 
acid, 
per 
100 cc. 
g 
8 
©Oin 
COIN CM 
8rH8 
HO>1l 
COrHCN 
OCM CO 
CM CM CM 
CO CM CO 
COrHCM 
Total 
tartaric 
acid, 
free and 
com- 
bined, 
per 
100 cc. 
09 
6 
g 
eo cm io 
OCO t~- 
CM CO CM 
O lO t~- 
NNh. 
OllON 
£2 S? 2° 
00 t— t- 
HffiTf 
O m b- 
1-1 
Total 
acidity 
calcu- 
lated 
as 
tartaric, 
per 
100 cc. 
1 
S 
2Sg 
SSScS 
00 rH 00 
CM OO 
oooo 
OOrHrH 
CM 000 
HrlH 
1-1 rH 
rH rH 
1-1 
rH rH 
!l 
S3 
11 
03.,,- 
a 9 
~"o3 
5^ 
©o^ 
COO CO 
00 (Mm 
CO ■<*< -fi 
00 00 CO 
M "5 
!^ 
t> to so 
OOtCH 
coin co 
OH* CM 
t>«OCO 
in CM CO 
CO CO CO 
0-<J<0 
t^TP CO 
§1 
^' 
COiO CO 
CW*I rH 
COirjco 
OiOCM 
t^uj CO 
COrHCO 
CO coco 
ocoo 
^•v' CO 
Non- 
sugar 
solids, 
per 
100 cc. 
i 
g 
tOiOh. 
OS ooo 
lO ■* CM 
H«» 
CO CO CO 
Tfl TJ< O 
OiOOO 
HU3 CM 
C0-r}<0 
cocmco 
CO CM CO 
CO CM CO 
CO CM CM 
CO CM CO 
Sugars 
as 
invert, 
after 
inver- 
sion, 
per 
100 cc. 
g 
(3 
CM iO CM 
00 CO CM 
Tf CO I- 1 
CO "^ CO 
CO CO •<}< 
m CO 00 
CO — CO 
lO "3> CO 
t^ iO CO 
l^Tj< CO 
t~- Tf lO 
r^ co co 
t^ rH lO 
Sugars 
as 
invert, 
before 
inver- 
sion, 
per 
100 cc. 
so 
g 
g 
G) 
"<J< CO t- 
HCON 
r^ in co 
in cm o 
CO -<r rH 
t^ TT CO 
00ON 
CO CO lO 
t>TplO 
CO rH CO 
lO CO 00 
t^ CO CO 
COCNrH 
io in co 
t> r4 lO 
o > a 
3-° 
fell 
^8 
!DMOl 
(NOr-H 
8SS 
OlOCM 
CM O rH 
t- Tj< 00 
OOOrH 
t^ CM CM 
COO rH 
45 
g 
g 
O CO O 
CM i— I rH 
K88 
Or^oi 
CM lO 00 
COOCOO 
OiO CO 
CO O CO 
o o o 
SS2 
d 
o 
a 
01 
•3 
P) 
03 
P, 
i 
a 
a 
a 
o 
o 
1 
< 
a 
i i : • 
uroup 6— 
Max. 
Min. 
Av 
G roup 4- 
Max. 
Min. 
Av 
Group 5- 
Max. 
Min. 
Av 
Group 6- 
Max. 
Min. 
Av. 
General- 
Max. 
Min . 
Av. 
