CM A - 

UNITED STATES DEPARTMENT OF AGMfflJRE 
DEPARTMENT BULLETIN No. 1187 
Washington, D. C. 
April, 1924 
EXPERIMENTAL MILLING AND BAKING 
(INCLUDING CHEMICAL DETERMINATIONS) 
J. H. SHOLLENBERCER, Grain Supervisor, in Charge Milling Investigations, WALTER K. MARSHALL, 
Baking Technologist, and D. A. COLEMAN, Investigator, in Charge of Research Laboratory, 
Grain Investigations, Bureau of Agricultural Economics. 
CONTENTS 
Page 
Method of Handling Samples 3 
Mechanical Analysis of Samples 3 
Experimental Milling 6 
Experimental Baking 15 
Explanation of the Various Baking Operations 19 
Significance of Factors Denoting Quality 23 
Baking Methods Used in Other Laboratories 26 
Chemical Determinations 27 
Description of Methods of Chemical Determinations 32 
Reference Tables 48 
WASHINGTON 
GOVERNMENT PRINTING OFFICE 
1924 
