CORN OILS. . 5 
ally and modifying its composition. The most recent work on corn 
oil is that by Baughman and Jamieson (5), 1921, who found the 
following acids to be present: Oleic, 43.4 per cent; linolic, 39.1 per 
cent; palmitic, 7.3 per cent; stearic, 3.3 per cent; arachidic, 0.4 per 
cent; and lignoceric, 0.2 per cent. For purposes of comparison the 
physical and chemical constants of corn oil as reported by the various 
investigators are summarized in Table 1. 
