PUBLICATIONS OF U. S. DEPARTMENT OF AGRICULTURE RELATING 
TO BACTERIAL CONTENT OF MILK. 
AVAILABLE FOR FREE DISTRIBUTION. 
A Bacteriological Study of Retail Ice Cream (Department Bulletin 303). 
The Present Status of the Pasteurization of Milk (Department Bulletin 342). 
Care of Food in the Home (Farmers' Bulletin 375). 
The Care of Milk and its Use in the Home (Farmers' Bulletin 413). 
Bacteria in Milk (Farmers' Bulletin 490). 
Production of Clean Milk (Farmers' Bulletin 602). 
FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTLNG 
OFFICE, WASHINGTON, D. C. 
The Alcohol Test in Relation to Milk (Department Bulletin 202). Price, 5 cents. 
Pasteurizing Milk in Bottles and Bottling Hot Milk Pasteurized in Bulk (Department 
Bulletin 240). Price, 5 cents. 
Relation of Bacteria to the Flavors of Cheddar Cheese (Bureau of An im al Industry 
Bulletin 62). Price, 5 cents. 
The Bacteria of Pasteurized and Unpasteurized Milk under Laboratory Conditions 
(Bureau of Animal Industry Bulletin 73). Price, 5 cents. 
The Milking Machine as a Factor in Dairying, Preliminary Report: 1, Practical Studies 
of a Milking Machine; 2, Bacteriological Studies of a Milking Machine (Bureau of 
Animal Industry Bulletin 92). Price, 15 cents. 
The Bacteriology of Cheddar Cheese (Bureau of Animal Industry Bulletin 150) . Price, 
10 cents. 
Methods of Classifying the Lactic-acid Bacteria (Bureau of Animal Industry Bulletin 
154). Price, 5 cents. 
A Study of the Bacteria Which Survive Pasteurization (Bureau of Animal Industry 
Bulletin 161). Price, 10 cents. 
Bacteria in Milk (Separate 444 from Yearbook 1907). Price, 5 cents. 
7 
ADDITIONAL COPIES 
OF THIS PUBLICATION MAY BE PROCURED PROM 
THE SUPERINTENDENT OF DOCUMENTS 
GOVERNMENT PRINTING OFEICE 
WASHINGTON, D. C. 
AT 
5 CENTS PER COPY 
WASHINGTON : GOVERNMENT PRINTING OFFICE I 1916 
