10 BULLETIN 310, U. S. DEPARTMENT OF AGRICULTURE. 
Data of digestion experiments with beef fat in a simple mixed diet — Continued. 
Weight. 
Water. 
Protein. 
Fat. 
Carbo- 
hydrates. 
Ash. 
Experiment Xo. 69, subject R. L. S.: 
Blanc mange containing beef fat 
Wheat biscuit 
Grams. 
2.265.1 
661.1 
1,131.0 
77.3 
Grams. 
1,229.5 
56.2 
982.8 
Grams. 
39.4 
88.6 
9.1 
Grams. 
267.5 
7.3 
2.3 
Grams. 
719.4 
498.5 
131.2 
77.3 
Grams. 
9.3 
10 5 
Fruit 
5 6 
Sugar 
4.134.5 
137.0 
2,268.5 
137.1 
35.1 
102.0 
277.1 
39.9 
237.2 
1.426.4 
49.3 
1.377.1 
25 4 
Feces .... 
19 7 
12 7 
Per cent utilized 
74.4 
85.6 
96.5 
50 
Experiment No. 70, subject I. D. B.: 
Blanc mange containing beef fat 
Wheat biscuit 
2.275.2 
447.6 
1.229.0 
60.2 
1,235.0 
38.0 
1,068.0 
39.6 
60.0 
9.8 
268.7 
4.9 
2.5 
722.6 
337.5 
142.6 
60.2 
9.3 
7 2 
Fruit 
6 1 
Sugar 
4.012.0 
145.1 
2,341.0 
109.4 
41.1 
68.3 
276.1 
33.9 
242.2 
1.262.9 
57.7 
1,205.2 
22 6 
Feces 
12 4 
Amount utilized 
10 2 
Per cent utilized 
62.4 
87.7 
95.4 
45 1 


Experiment No. 71, subject T\ . D.: 
Blanc mange containing beef fat 
Wheat biscuit 
2.274.4 
495.5 
1,381.1 
1,234.5 
42.1 
1,200.2 
39.6 
66.4 
11.0 
268.6 
5.5 
2.8 
722.4 
373.6 
160.2 
9.3 
7.9 
Fruit 
6.9 
Sugar 
Total food consumed 
Feces 
4.151.0 
91.5 
2,476.8 
117.0 
21.5 
95.5 
276. 9 
24.4 
252.5 
1.256.2 
35.9 
1.220.3 
24.1 
9 7 
14 4 
Ter cent utilized 
81.6 
91.2 
97.1 
59.8 
Experiment No. 72, subject E. M.: 
Blanc mange containing beef fat 
2,462.4 
553.5 
1, 528. 6 
121.6 
1,336.6 
47.0 
1,328.4 
42.8 
74.2 
12.2 
290.8 
6.1 
3.1 
782.1 
417.3 
177.3 
121.6 
10.1 
8.9 
Fruit 
7.6 
4, 666. 1 
123.8 
2,712.0 
129.2 
31.6 
97.6 
300.0 
29.0 
271.0 
1,49S.3 
51.7 
1,446.6 
26.6 
11 5 
15.1 
75.5 
90.3 
96.5 
56.8 
Experiment No. 102, subject I. D. B.: 
Blanc mange containing beef fat 
2,200.8 
557.7 
1, 642. 4 
44.4 
1,151.3 
47.4 
1,427.3 
39.8 
74.8 
13.1 
206.0 
6.1 
3.3 
793.8 
420.5 
190.5 
44.4 
9.9 
8.9 
Fruit 
8.2 
4,445.3 
109.9 
2, 626. 
127.7 
26.6 
101.1 
215.4 
27.4 
188.0 
1,449.2 
45.5 
1,403.7 
27.0 
10.4 
16.6 
79.2 
87.3 
96.9 
61.5 
Experiment No. 103, subject W. D.: 
Blanc mange containing beef fat 
1, 145. 
257.9 
1,331.2 
18.0 
598.9 
21.9 
1, 156. 8 
20.7 
34.6 
10.6 
107.2 
2.8 
2.7 
413.0 
194.5 
154.4 
18.0 
5.2 
4.1 
Fruit 
Sugar 
6.7 
2, 752. 1 
84.3 

1,777.6 
65.9 
20.4 
45.5 
112.7 
19.8 
92.9 
779.9 
34.3 
745. G 
16.0 
9.8 
6.2 

69.0 
82.4 
95.6 
38.8 

Experiment No. 104, subject E. M.: 
Blanc mange containing beef fat 
2,510.0 
328.9 
1,417.5 
156.2 
1,313.0 
28.0 
1,231.8 
4.5.4 
44.0 
11.4 
234.9 
3.6 
2.8 
905.4 
24S.0 
164.4 
156.2 
11.3 
5.3 
Fruit 
7.1 
4,412.6 
114.2 
2,572.8 
100.8 
28.5 
72.3 
241.3 
30.2 
211.1 
1.474.0 
44.2 
1,429.S 
23.7 
11.3 
12.4 
71.7 
87.5 
97.0 
52.3 
Average food consumed per subject per 
day 
1,368.0 
7S9. S 
38.9 
S9.5 
431.4 
S.4 
