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PUBLICATIONS OF THE U. S. DEPARTMENT OF AGRICULTURE 
RELATING TO FOOD AND NUTRITION. 
AVAILABLE FOR FREE DISTRIBUTION BY THE DEPARTMENT. 
Meats: Composition and Cooking. By Chas. D. Woods. Pp. 31, figs. 4. 1904. 
(Farmers’ Bulletin 34.) 
The Use of Milk as Food. By R. D. Milner. Pp. 44. 1911. (Farmers’ Bulletin 
363. ) 
Care of Food in the Home. By Mrs. Mary Hinman Abel. Pp. 46, figs. 2. 1910. 
(Farmers’ Bulletin 3875.) 
Economical Use of Meat in the Home. By C. F. Langworthy and Caroline L. 
Hunt. Pp. 30. 1910. (Farmers’ Bulletin 391.) ; 
Cheese and Its Economical Uses in the Diet. By C. F. Langworthy and Caroline 
L. Hunt. Pp. 40. 1912. (Farmers’ Bulletin 487.) 
Mutton and Its Value in the Diet. By C. F. Langworthy and Caroline L. Hunt. 
Pp. 32, figs. 2. 1918. (Farmers’ Bulletin 526.) 
The Detection of Phytosterol in Mixtures of Animal and Vegetable Fats. By 
R. H. Kerr. Pp. 4. 19138. (Bureau of Animal Industry Circular 212.) 
FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERNMENT PRINTING 
OFFICE, WASHINGTON, D. C. 
Experiments on Losses in Cooking Meat, 1900-1903. By H. S. Grindley, D. Se, 
and Timothy Mojonnier, M. 8. Pp. 95, tables 82. 1904. (Office of Experi- 
ment Stations Bulletin 141.) Price, 5 cents. 
Studies on the Influence of Cooking upon the Nutritive Value of Meats at the 
University of Illinois, 1903-1904. By H. S. Grindley, D. Se, and A. D. Em- 
mett, A. M. Pp. 230, tables 186. 1905. (Office of Experiment Stations Bul- 
letin 162) Price, 20 cents. 
Studies of the Effect of Different Methods of Cooking upon the Thoroughness 
and Ease of Digestion of Meats at the University of Illinois. H. 8S. Grindley, 
D. Se, Timothy Mojonnier, M. S., and Horace C. Porter, Ph. D. Pp. 100, 
tables 38. 1907. (Office of Experiment Stations Bulletin 193.) Price, 15 
cents. : 
Digestibility of Some Animal Fats. By C. F. Langworthy and A. D. Holmes. 
Pp. 28. 1915. (Department Bulletin 310.) Price, 5 cents. 
Digestibility of Very Young Veal. By C. F. Langworthy and A. D. Holmes. 
Pp. 577-588. 1916. (Journal of Agricultural Research, 6 (1916), No.-16.) 
Price, 5 cents. , 
Digestibility of Hard Palates of Cattle. By C. F. Langworthy and A. D. Holmes. 
Pp. 641-648. 1916. (Journal of Agricultural Research, 6 (1916), No. 17.) 
Price, 5 cents. 
Studies on the Digestibility of the Grain Sorghums. By C. F. Langworthy and 
A. D. Holmes. Pp. 30. 1916. (Department Bulletin 470. Price, 5 cents. 
Fats and their Economical Use in the Home. By A. D. Holmes and H. L. 
Lang. Pp. 26. 1916. (Department Bulletin 469.) Price, 5 cents. 
Digestibility of Some Vegetable Fats. By C. F. Langworthy and A. D. Holmes. 
Pp. 20. 1917. (Department Bulletin 505.) Price, 5 cents. 
Studies on the Digestibility of Some Animal Fats. By C. F. Langworthy and 
A. D. Hoimes. Pp. 20. 1917. (Department Bulletin 507.) Price, 5 cents. | 
Experiments in the Determination of the Digestibility of Millets. By C. F. 
Langworthy and A. D. Holmes. Pp. 11. 191%. (Department Bulletin 525.) 
Price, 5 cents. 
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