4 BULLETIN 505, U. S. DEPARTMENT OF AGRICULTURE. 
Data of digestion experiments with olive oil in a simple mixed diet — Continued. 
Weight. 
Water. 
Protein. 
Fat. 
Carbo- 
hydrates. 
Ash. 
Experiment No. 184, subject R. L. S.: 
Blancmange containing olive oil 
Wheat biscuit 
Fruit 
Sugar 
Grams. 
1,827.0 
314.0 
1,347.0 
122.0 
Grams. 
800.8 
28.3 
1, 170. 5 
Grams. 
34.1 
33.3 
10.8 
Grams. 
225.1 
4.7 
2.7 
Grams. 
754.0 
242.7 
156.3 
122.0 
Grams. 
13.0 
5.0 
6.7 
1 
Total food consumed 
3,610.0 
64.0 
1,999.6 
78.2 
20.3 
57.9 
232. 5 
10.9 
221.6 
1,275.0 
27.2 
1,247.8 
24.7 
5.6 
19.1 
74.0 
95.3 
97.9 
77.3 
Experiment No. 185, subject 0. E. S.: 
Blancmange containing olive oil 
1,958.0 
153.0 
1,568.0 
188.0 
858.2 
13.8 
1,362.6 
36.6 
16.2 
12.6 
241.2 
2.3 
3.1 
808.1 
118.3 
181.9 
188.0 
13.9 
2.4 
Fruit 
7.8 
Total food consumed 
3, 867. 
42.0 
2, 234. 6 
65.4 
12.6 
52.8 
246.6 
5.1 
241.5 
1,296.3 
20.5 
1,275.8 
24.1 
3.8 
20.3 
80.7 
97.9 
98.4 
84.2 
Experiment No. 186, subject R. F. T.: 
1,322.0 
91.0 
1,485.0 
183.0 
579.4 
8.2 
1,290.5 
24.7 
9.6 
11.9 
162.9 
1.4 
3.0 
545.6 
70.3 
172.2 
183.0 
9.4 
1.5 
Fruit 
7.4 
| 
3,081.0 
70.0 
1,878.1 
46.2 
17.5 
28.7 
167.3 
10.9 
156.4 
971.1 
33.6 
937.5 
18.3 
8.0 
10.3 
62.1 
93.5 
96.5 
56.3 
Experiment No. 243, subject D. G. G.: 
Blancmange containing olive oil 
2,321.0 
500.0 
1,202.0 
120.0 
985.0 
45.0 
1,044.6 
43.6 
53.0 
9.6 
266.5 
7.5 
2.4 
1,014.3 
386.5 
139.4 
120.0 
11.6 
8 
Fruit 
6.0 

4,143.0 
131.0 
2,074.6 
106.2 
37.3 
68.9 
276.4 
12.7 
263.7 
1,660.2 
71.5 
1,588.7 
25.6 
9.5 
16.1 
64.9 
95.4 
95.7 
62.9 
Experiment No. 244, subject R. L. S.: 
2,143.0 
437.0 
546.0 
85.0 
909.5 
39.3 
474.5 
40.3 
46.3 
4.4 
246.0 
6.6 
1.1 
936.5 
337.8 
63.3 
85.0 
10.7 
7.0 
Fruit 
2.7 
Total food consumed 
3,211.0 
84.0 
1,423.3 
91.0 
24.7 
66.3 
253.7 
11.2 
242.5 
1,422.6 
41.8 
1,380.8 
20.4 
6.3 
Amount utilized 
14.1 
72.9 
95.6 
97.1 
69.1 
Experiment No. 245, subject 0. E. S.: 
Blancmange containing olive oil 
497.0 
1,228.0 
177.0 
1,141.6 
44.7 
1,067.1 
50.6 
52.7 
9.8 
308.8 
7.5 
2.5 
1.175.6 
384.2 
142.5 
177.0 
13.4 
7.9 
Fruit 
6.1 

Total food consumed 
4, 592. 
126.0 
2,253.4 
113.1 
33.4 
79.7 
318.8 
17.8 
301.0 
1,879.3 
66.7 
1,812.6 
27.4 
Feces 
8.1 
Amount utilized 
19.3 
Per cent utilized 
70.5 
94.4 
96.5 
1 70.4 

Average food consumed per subject per day 
1,153.8 
601.3 
27.0 
76.0 
442.3 
1 " 
