DIGESTIBILITY OF SOME VEGETABLE FATS. 7 
Data of digestion experiments with cottonseed oil in a simple mixed diet — Continued. 
Weight. 
Water. 
Protein. 
Fat. 
Carbohy- 
drates. 
Ash. 
Experiment No. 144, subject H. D. G.: 
Blancmange containing cottonseed oil. 
Grams. 
1,241.0 
775.0 
1,118.0 
178.0 
Grams. 
584.6 
69.8 
971.5 
Grams. 
24.5 
82.1 
9.0 
Grams. 
167.9 
11.6 
2.2 
Grams. 
458.7 
599.1 
129.7 
178.0 
Grams. 
5.3 
12.4 
Fruit ■ 
5.6 
3,312.0 
121.5 
1,625.9 
115.6 
37.8 
77.8 
181.7 
11.4 
170.3 
1,365.5 
60.4 
1,305.1 
23 3 
11.9 
11 4 
67.3 
93.7 
95.6 
48.9 
Experiment No. 145, subject R. L. S.: 
Blancmange containing cottonseed oil. 
Wheat biscuit 
Fruit 
1,497.0 
359.0 
1,266.0 
76.0 
705.3 
32.3 
1,100.2 
29.5 
38.1 
10.1 
202.5 
5.4 
2.5 
553.3 
277.5 
146.9 
76.0 
6.4 
5.7 
6.3 
Sugar 
3,198.0 
91.9 
1,837.8 
77.7 
25.7 
52.0 
210.4 
14.0 
196.4 
1,053.7 
43.5 
1,010.2 
18.4 
8 7 
9.7 
66.9 
93.3 
285.7 
1.7 
2.4 
95.9 
52.7 
Blancmange containing cottonseed oil. 
2,112.0 
114.0 
1,178.0 
102.0 
995.0 
10.3 
1,023.7 
41.6 
12.1 
9.4 
780.6 
88.1 
136.6 
102.0 
9.1 
1.8 
Fruit 
5.9 
Total food consumed 
3,506.0 
50.8 
2,029.0 
63.1 
11.0 
52.1 
82.6 
289.8 
9.1 
280.7 
1,107.3 
26.8 
1,080.5 
16.8 
3.9 
12.9 
— 
— 
96.9 
97.6 
76.8 
Experiment No. 246, subject H. F. B.: 
Blancmange containing cottonseed oil. 
2,602.0 
721.0 
209.0 
1,082.5 
64.9 
47.5 
76.4 
14.0 
359.3 
10.8 
3.5 
1,097.1 
557.3 
203.0 
209.0 
15.6 
11.6 
Fruit 
8.7 
Total food consumed 
5, 282. 
165.0 
2,668.2 
137.9 
40.5 
97.4 
373.6 
21.2 
352.4 
2,066.4 
89.4 
1,977.0 
35.9 
13.9 
22.0 
70.6 
94.3 
95.7 
61.3 
Blancmange containing cottonseed oil. 
2,162.0 
317.0 
1,657.0 
169.0 
899.3 
28.5 
1,439.9 
39.5 
33.6 
13.3 
298.6 
4.8 
3.3 
911.6 
245.0 
192.2 
169.0 
13.0 
5.1 
Fruit 
8.3 
Total food consumed 
4,305.0 
111.0 
2,367.7 
86.4 
52.8 
33.6 
306.7 
11.0 
295.7 
1,517.8 
38.8 
. 1,479.0 
26.4 
8.4 
18.0 
38.9 
96.4 
97.4 
68.2 
Experiment No. 248, subject R. L. S.: 
Blancmange containing cottonseed oil. 
Wheat biscui t 
2,005.0 
366.0 
89.0 
834.1 
32.9 
1,068.0 
36.6 
38.8 
9.8 
276.9 
5.5 
2.5 
845.4 
282.9 
142.6 
89.0 
12.0 
5.9 
Fruit 
6.1 
Total food consumed 
3,689.0 
78.0 
1,935.0 
85.2 
37.0 
48.2 
284.9 
13.4 
271.5 
1,359.9 
20.2 
.1,339.7 
24.0 
Feces 
7.4 
16.6 
56.6 
95.3 
98.5 
69.2 
Experiment No. 249, subject 0. E. S.: 
Blancmange containing cottonseed oil. 
2,725.0 
433. 
1,745.0 
181.0 
1,133.6 
39.0 
1,516.4 
49.7 
45.9 
14.0 
376.3 
6.5 
3.5 
1,149.0 
' 334. 7 
202.4 
181.0 
16.4 
6.9 
Fruit 
8.7 
Total food consumed 
5,084.0 
106.0 
2,689.0 
109.6 
34.2 
75.4 
386.3 
12.1 
374.2 
1,867.1 
51.6 
1,815.5 
32.0 
8.1 
23.9 
1 
68.8 
96.9 
97.2 
74,7 
Average food consumed per subject per 
day 
1,280.9 
685.5 
32.4 
89.6 
465.5 
7.9 
