12 BULLETIN 505, U. S. DEPARTMENT OE AGRICULTURE. 
Lata of digestion experiments with coconut oil in a simple mixta 1 diet — Continued. 
Weight. 
Water. 
Protein. 
Fat. 
Carbo- 
hvdrates. 
Ash. 
Experiment No. 200. subject R. L. S.: 
Blancmange containing coconut oil 
Wheat biscuit 
Grams. 
1.537.0 
366. 
401.0 
1-3-5. 
Grams. 
710.4 
32.9 
348. 5 
Grams. 
29.8 
38.8 
3.2 
Grams. 
161.9 
•5.5 
O.S 
Grams. 
623.7 
2>2.9 
46.5 
155. 
Grams. 
11.2 
5.9 
Fnrit 
Sugar 
2.0 
2.459.0 
103.0 
1,091. S 
71.8 
33.4 
3S.4 
16s 2 
15.8 
152. 4 
1,108.1 
42.2 
1.065.9 
1^.1 
11.6 
_ : 
53. 5 
90.6 
96.2 
39.3 

Experiment No. 201. subject 0. E. S.: 
Blancmange containing coconut oil . . . 
Wheat biscuit 
Fruit 
Sugar 
1,841.0 
186. 
1.713.0 
166.0 
850.9 
16.7 
1 488.6 
35.7 
19.7 
13.7 
193.9 
2.8 
3.4 
747.1 
143.8 
19S.7 
166.0 
13.4 
3.0 
8.6 
Total food consumed 
Feces 
3.906.0 
94.0 
2,3.56.2 
69.1 
29,7 
39.4 
200.1 
11.8 
188.3 
1,255.6 
43.1 
1, 212. 5 
25.0 
9.4 
Amount utilized 
15.6 
Per cent utilized 
57.0 
94.1 
96.6 
. 62.4 
Experiment Xo. 202. subject B. F. T.: 
Blancmange containing coconut oil. . . 
Wheat biscuit 
1.247.0 
62.0 
1.412.0 
' 112. 
576.4 
5.6 
1.227.0 
24.2 
6.6 
11.3 
131.3 
0.9 
2.8 
.506.0 
47.9 
163.8 
112.0 
9.1 
1.0 
Fruit 
7.1 
Sugar 
Total food consumed 
Fece^ 
2,833.0 
37. 
1,809.0 
42.1 
10.5 
31.6 
135. 
6.1 
12s. 9 
S29. 7 
16.2 
S13.5 
17.2 
4.2 
Vrnount utilized 
13.0 
Per cent n rib zed 
75.1 
95. 5 
9s. 
75. 6 
Experiment Xo. 222. subject D. G. G.: 
Blancmange containing coconut oil 
Wheat biscuit 
1.625.0 
'490.0 
96.5.0 
210. 
744.2 
44.1 
838.6 
30.5 
51.9 
7.7 
23 s. 7 
7.4 
1.9 
600.2 
37s. v 
112.0 
210.0 
11.4 
7. - 
Fruit 
4.8 
Sugar 
Total food consumed 
Feces 
3,290.0 
84.0 
1.626.9 
90.1 
25. s 
64.3 
24 s. 
9.5 
23>. 5 
1.301.0 
41.3 
1,259.7 
24.0 
7.4 
Amount urilizcd 
16.6 
Per cent utilized 
71.4 
96.2 
96.8 
69.2 
Experiment Xo. 223. subject R. L. S.: 
Blancmange containing coconut oil 
Wheat biscuit 
1,847.0 
290.0 
1.065.0 
96.0 
S45.9 
26.1 
925. a 
34.7 
30.7 
8.5 
271.3 
4.4 
2.1 
6S2.2 
224.2 
123.6 
96.0 
12.9 
4.6 
Fruit 
Sugar . . . 
5.3 
Total food consumed 
Feces 
3.29S.0 
93.0 
1.797.5 
73.9 
29.0 
44.9 
•77. 8 
17.5 
260.3 
1.126.0 
36.7 
1.0S9.3 
22. S 
9.8 
Vmount utilized 
13.0 
Per cent utilized 
60.8 
93.7 
96.7 
57.0 
Experiment Xo. 224. subject 0. E. S.: 
Blancmange containing coconut oil 
Wheat biscuit 
2,678.0 
263.0 
1.449.0 
196.0 
1.226.5 
23.7 
1,259.2 
.50.2 
27.9 
11.6 
393. 4 
3.9 
2.9 
989.1 
203.3 
Ion 1 
196.0 
1S.S 
4.2 
Fruit 
Sugar 
7.2 
Total food consumed . 
4,586.0 
96.0 
2.. 509. 4 
S9.7 
26.9 
62. S 
400.2 
14.9 
385, 3 
1 . .5-56. 5 
46.6 
l..V>9.9 
30.2 
Feces 
7.6 
Amount utilized 
22.6 
Per cent utilized 
70.0 96.3 
97.0 
74.8 
Blancmange containing coconut oil 
Wheat biscuit 
Fruit 
Sugar 
1.696.0 
221.0 
1.317.0 
130. 
77o.s 
19.9 
1.144.5 
31. S 
23. 4 
10. 5 
249. 1 
3.3 
2.6 
- - 
170. s 
1.52. 8 
130.0 
11.9 
3.6 
6.6 
Total food consumed 
3.364.0 
7S.0 
1,941.2 
65.7 
20.8 
44.9 
2.55. 
Is. 7 
236.3 
1,080.0 
29. 5 
1.050.5 
22.1 
Feces 
9.0 
13.1 
Per cent utibzed 
6^.3 : 92.7 
97.3 
59.3 
..;e food consumed per subject per dar 
1.047.7 
578.9 
23.4 
66. s 
371. 7 
6.9 
