16 
BULLETIN 505, U. S. DEPARTMENT OF AGRICULTURE. 
Data of digestion experiments with cocoa butter in a simple mixed diet — Continued. 
Weight. 
Water. 
Protein. 
Fat. 
Carbo- 
hydrates. 
Ash. 
Experiment No. 169, subject 0. E. S.: 
Blancmange containing cocoa butter. . 
Grams. 
1,465.0 
83.0 
1,392.0 
68.0 
Grams. 
662.0 
7.5 
1,209.6 
Grams. 
25.6 
8.8 
11.1 
Grams. 
201.4 
1.2 
2.8 
Grams. 
569.5 
64.2 
161.5 
68.0 
Grams. 
6.5 
1.3 
Eruit 
7.0 
Total food consumed 
3,008.0 
68.0 
1,879.1 
45.5 
18.9 
26.6 
205.4 
16.3 
189.1 
863.2 
26.2 
837.0 
14.8 
6.6 
8.2 
58.5 
92.1 
97.0 
55.4 
Experiment No. 170, subject R. E. T.: 
Blancmange containing cocoa butter. . 
Wheat biscuit 
1,391.0 
71.0 
1,459.0 
141.0 
628.6 
6.4 
1,267.9 
24.3 
7.5 
11.7 
191.3 
1.1 
2.9 
540.7 
54.9 
169.2 
141.0 
6.1 
1.1 
Fruit 
7.3 
3,062.0 
61.0 
1,902.9 
43.5 
13.8 
29.7 
195.3 
11.4 
183.9 
905.8 
29.8 
876.0 
14.5 
6.0 
Amount utilized 
8.5 
68.3 
94.2 
96.7 
58.6 
Experiment No. 191, subject D. G. G.: 
Blancmange containing cocoa butter. . 
582.0 
509.0 
432.0 
189.0 
261.7 
45.8 
375.4 
10.4 
54.0 
3.4 
80.6 
7.6 
0.9 
225.9 
393.5 
50.1 
189.0 
3.4 
8.1 
Fruit 
2.2 
Sugar 
1,712.0 
69.0 
682.9 
67.8 
21.6 
46.2 
89.1 
9.4 
79.7 
858.5 
31.2 
827.3 
13.7 
Feces 
6.8 
Amount utilized 
6.9 

68.1 
89.5 
96.4 
50.4 
Experiment No. 192, subject R. L. S.: 
Blancmange containing cocoa butter.. 
Wheat biscuit 
812.0 
564.0 
1,372.0 
123.0 
365.2 
50.7 
1,192.3 
14.5 
59.8 
11.0 
112.4 
8.5 
2.7 
315.1 
436.0 
159.1 
123.0 
4.8 
9.0 
Fruit 
6.9 
Total food consumed 
2, 871. 
114.0 
1,608.2 
85.3 
31.7 
53.6 
123.6 
25.8 
97.8 
1, 033. 2 
41.5 
991.7 
20.7 
15.0 
5.7 
62.8 
79.1 
96.0 
27.5 
Experiment No. 193, subject 0. E. S.: 
Blancmange containing cocoa butter.. 
1,230.0 
127.0 
1,482.0 
198.0 
553. 1 
11.4 
1,287.9 
22.0 
13.5 
11.8 
170.2 
1.9 
3.0 
477.3 
98.2 
171.9 
198.0 
2^0 
Fruit 
7.4 
Total food consumed 
3,037.0 
40.0 
1,852,4 
47.3 
11.9 
35.4 
175.1 
7.9 
167.2 
945.4 
15.9 
929.5 
16. S 
Feces 
4.3 
12.5 
74.8 
95.5 
98.3 
74.4 
Experiment No. 194, subject R. F. T.: 
Blancmange containing cocoa butter.. 
Wheat biscuit 
807.0 
93.0 
1,262.0 
163.0 
362.9 
8.4 
1,098.7 
14.4 
9.8 
10.1 
111.7 
1.4 
2.5 
313.2 
71.9 
146.4 
163.0 
4.S 
1.0 
Fruit 
6 3 
2,325.0 
36.0 
1,468.0 
34.3 
9 7 
24.6 
115.6 
8.6 
107 
694.5 
13.4 
681.1 
12 6 
4.3 
8.3 
71.7 
92.6 
98.1 
65.9 
Experiment No. 235, subject D. G. G.: 
Blancmange containing cocoa butter.. 
1,571.0 
439.0 
337.0 
114.0 
702.4 
39.5 
292.8 
29.0 
46.5 
2.7 
246.2 
6.6 
0.7 
582.3 
339.4 
39.1 
114.0 
11.1 
7.0 
Fruit 
1.7 
Total food consumed 
2,461.0 
146.0 
1,034.7 
78.2 
34.9 
43.3 
253.5 
33.6 
219.9 
1,074.8 
64.1 
1,010.7 
19.8 
13.4 
6.4 
Per cent utilized 
55.4 
86.7 
94.0 
32.3 
