2 BULLETIN 434, U. S. DEPARTMENT OF AGRICULTURE. 
S..--V- 
Fig. 1. — A good dairy type. 
Fig. 2. — Outline of dairy cow with parts named : 1, poll ; 2, forehead ; 3, bridge of nose ; 
4, cheek ; 5, jaw ; 6, neck ; 7, crest of neck ; 8, throat ; 9. dewlap ; 10, brisket ; 11, 
withers ; 12, shoulder ; 13, point of shoulder ; 14, elbow ; 15, arm or forearm : 16, knee ; 
17, shank ; 18, ankle ; 19, hoof ; 20, fetlock ; 21, crop ; 22, chine — back ; 23, loin ; 
24, flank ; 25, milk well ; 26, mammary vein or milk vein ; 27. navel ; 2S, udder : 
29, teats; 30, hook, or hook bone, hips; 31, pelvic arch; 32, pin bone, or rump bone: 
33, thigh ; 34, stifle ; 35, hock ; 36, switch or brush of tail ; 37, escutcheon. 
