DIGESTIBILITY OF SOME SEED OILS. 5 
Data of digestion experiments with com oil in a simple mixed diet — Continued. 
Weight 
of food. 
Constituents of foods. 
Experiments, subjects, and diet. 
Water. 
Pro- 
tein. 
Fat. 
Carbohy- 
drates. 
Ash. 
Experiment No. 391, subject R. L. S.: 
Grams. 
1,615.0 
234.0 
557.0 
49.0 
Grams. 
733.9 
21.1 
484.0 
Grams. 
30.2 
24.8 
4.5 
Grams. 
201.4 
3.5 
1.1 
Grams. 
640.3 
180.9 
64.6 
49.0 
Grams. 
9.2 
Wheat biscuit 
3.7 
Fruit 
2.8 
Sugar 
2,455.0 
55.0 
1,239.0 
59.5 
18.3 
41.2 
206.0 
12.5 
193.5 
934.8 
18.1 
916.7 
15.7 
Feces 
6.1 
9.6 
Per cent utilized 
69.2 
93.9 
98.1 
61.1 
Experiment No. 392, subject 0. E. S.: 
1,748.0 
356.0 
984.0 
181.0 
794.3 
32.1 
855.1 
32.7 
37.7 
7.9 
218.0 
5.3 
2.0 
693.1 
275.2 
114.1 
181.0 
9.9 
5.7 
Fruit 
4.9 
Sugar 
3,269.0 
95.0 
1,681.5 
78.3 
31.2 
47.1 
225.3 
13.5 
211.8 
1, 263. 4 
39.2 
1,224.2 
20.5 
Feces 
11.1 
9.4 
60.2 
94.0 
96.9 
45.9 
Experiment No. 689, subject P. K.: 
1,892.0 
318.0 
424.0 
156.0 
829.5 
28.6 
368.5 
37.8 
33.7 
3.4 
263.6 
4.8 
0.8 
746.2 
245.8 
49.2 
156.0 
14.9 
Wheat biscuit 
5.1 
2.1 
2,790.0 
71.0 
1,226.6 
74.9 
22.5 
52.4 
269.2 
13.8 
255.4 
1,197.2 
28.1 
1,169.1 
22.1 
6.6 
15.5 
70.0 
94.9 
97.7 
70.1 
Experiment No. 690, subject A. A. E,.: 
1,815.0 
131.0 
1,198.0 
124.0 
795.7 
11.8 
1,041.0 
36.3 
13.9 
9.6 
252.8 
2.0 
2.4 
715.9 
101.2 
139.0 
124.0 
14.3 
2.1 
Fruit 
6.0 
i 
3,268.0 
96.0 
1,848.5 
59.8 
36.6 
23.2 
257.2 
14.2 
243.0 
1,080.1 
37.3 
1,042.8 
22.4 
Feces 
7.9 
Amount utilized 
14.5 
38.8 
94.5 
96.5 
64.7 
Experiment No. 691, subject W. E. T.: 
903.0 
270.0 
1,006.0 
209.0 
395.9 
24.3 
874.2 
18.1 
28.6 
8.1 
125.8 
4.1 
2.0 
356.1 
208.7 
116.7 
209.0 
7.1 
Wheat biscuit 
4.3 
5.0 
2,388.0 
65.0 
1,294.4 
54.8 
20.7 
34.1 
131.9 
15.1 
116.8 
890.5 
22.2 
868.3 
16.4 
Feces '. 
7.0 
Amount utilized , 
9.4 
Per cent utilized 
62.2 
88.6 
97.5 
57.3 
Average food consumed per subject per day 
1,053.0 
542.7 
25.8 
79.9 
397.5 
7.2 
Summary of digestion experiments with corn oil in a simple mixed diet. 
Experi- 
ment 
No. 
Subject. 
Protein. 
Fat. 
Carbohy- 
drates. 
Ash. 
389 
D.G.G 
Per cent. 
67.3 
73.3 
69.2 
60.2 
70.0 
38.8 
62.2 
Per cent. 
94.0 
94.5 
93.9 
94.0 
94.9 
94.5 
88.6 
Per cent. 
97.1 
97.5 
98.1 
96.9 
97.7 
96.5 
97.5 
Per cent. 
63.5 
390 
A. J. H 
65.7 
391 
R.L. S 
61.1 
392 
O. E. S 
45.9 
689 
P.K 
70.1 
690 
A. A.R 
64.7 
691 
W. E.T 
57.3 
63.0 
93.5 
97.3 
61.2 
