8 BULLETIN 687, TJ. S. DEPARTMENT OF AGRICULTURE. 
Data of digestion experiments with soy-bean oil in a simple mixed diet. — Contd. 
Weight 
of food. 
Constituents of foods. 
Experiments, subjects, and diet. 
Water. 
Pro- 
tein. 
Fat. 
Carbohy- 
drates. 
Ash. 
Experiment Xo. 433, subject A. J. H.: 
Grams. 
2,472.0 
138.0 
1,048.0 
159.0 
Grams. 
1,162.6 
12.4 
910.7 
Grams. 
43.3 
14.6 
8.4 
Grams. 
306.8 
2.1 
2.1 
Grams. 
940.3 
106.7 
121.6 
159.0 
Grams. 
19.0 
2.2 
Fruit 
5.2 
3,817.0 
106.0 
2,085.7 
66.3 
35.2 
31.1 
311.0 
23.6 
287.4 
1,327.6 
37.2 
1,290.4 
26 4 
10 
16.4 
46.9 
92.4 
97.2 
62 1 
Experiment Xo. 434, subject R. L. S.: 
1,682.0 
274.0 
571.0 
107.0 
791.1 
24.7 
496.2 
29.4 
29.0 
4.6 
208.7 
4.1 
1.1 
639.8 
211.8 
66.2 
107.0 
13 
4.4 
Fruit 
2 9 
Total food consumed 
2,634.0 
82.0 
1,312.0 
63.0 
27.1 
35.9 
213.9 
14.8 
199.1 
1,024.8 
30.9 
993.9 
20 3 
9.2 
11.1 
57.0 
93.1 
97.0 
54.7 
Experiment Xo. 435, subject 0. E. S.: 
1,670.0 
220.0 
1,204.0 
203.0 
785.4 
19.8 
1,046.3 
29.2 
23.3 
9.6 
207.2 
3.3 
2.4 
635.3 
170. 1 
139.7 
203.0 
12 9 
3 5 
Fruit 
6.0 
3,297.0 
85.0 
1,851.5 
62.1 
29.4 
32.7 
212.9 
14.9 
198.0 
1,148.1 
32.7 
1,115.4 
22 4 
8 
14.4 
Per cent utilized 
52.7 
93.0 
97.2 
64.3 
Experiment Xo. 440, subject D. G. G.: 
1,398.0 
' 363. 
903.0 
201.0 
649.8 
32.7 
784.7 
26.1 
38.5 
7.2 
214.0 
5.4 
1.8 
494.9 
280.6 
104.8 
201.0 
13 2 
5.8 
Fruit 
4.5 
Sugar 
Total food consumed 
2,865.0 
88.0 
1,467.2 
71.8 
28.8 
43.0 
221.2 
10.1 
211.1 
1,081.3 
42.2 
1,039.1 
23.5 
Feces 
6.9 
Amount utilized 
16.6 
Per cent utilized 
59.9 
95.4 
96.1 
70.6 
Experiment Xo. 441, subject A. J. H.: 
2, 193. 
93.0 
1,086.0 
84.0 
1,019.3 
8.4 
943.7 
41.0 
9.8 
8.7 
335.8 
1.4 
2.2 
776.3 
71.9 
126.0 
84.0 
20.6 
Wheat biscuit 
1.5 
Fruit 
5.4 
Sugar 
3,456.0 
107.0 
1,971.4 
'9.5 
41.9 
17.6 
339.4 
23.0 
316.4 
1,058.2 
30.9 
1,027.3 
27 5 
11 2 
Amount utilized 
16.3 
Per cent utilized 
29.6 
93.2 
97.1 
59.3 
Experiment Xo. 442, subject 0. E. S.: _ 
1,539.0 
217.0 
148.0 
715.3 
19.5 
28.8 
23.0 
8.1 
235.6 
3.3 
2.0 
544.8 
167.7 
116.8 
148.0 
14.5 
Wheat biscuit ."...." 
3.5 
Fruit 
5.0 
Sugar 
Total food consumed 
2,911.0 
60.0 
1,609.9 
59.9 
20.9 
39.0 
240.9 
10.0 
230.9 
977.3 
23.4 
953.9 
23.0 
5.7 
17.3 

Per cent utilized 
65.1 
95.8 
97.6 
75.2 

Average food consumed per subject per day 
1,047.1 
570.4 
21.3 
81.6 
366.0 
7.8 
