EXAMINATION OF FROZEN EGG PRODUCTS. 
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6h 1OT+ 
| 
000 ‘000 ‘t | 000 oot ‘IT | 000 “008 “OFT | 000 ‘000 ‘8e% | 000 £000 ‘082 
000 “000 ‘OT 
000 “000 ‘OT 
000 “000 ‘ZT | 000 ‘000 ‘0sz | 000 ‘00 ‘e6z | 000 ‘008 ‘F8z 
000 ‘000 ‘or | 000 ‘000 ‘Se | 000 ‘00S “ETz | 000 ‘000 ‘g8z 
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68 “OT 
96 °LT 
96 °9T 
66 LT. 
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4@ SINOY $6% IOJ SUTPTOY 109Je TOZOOTF UL AN 
“380 E]OUM Suysodtoosp yeyuourpiodx iT (ST) 
alee Gan oan Gai Lambs een (ECLA eee 
099 LASINOY Ez IOJ SUTP[OY 109}v 10Z90I1] UT INT 
“dda G[OyM uTsoduroovep jeyuoultsedxT (FT) 
Rane (2% OLG'AT,) SHTOA Yonys ATTA voy YP Soda 
wo poredes,¢ “sdo opoyM [eyMoUTTodx | (ET) 
1 RRS Co he Orne meres = 8(7¢, OLA Bg) (Sdn 
Q1IYM) peTppe AToPoTAUIND BIOM Yor ssd0 
Wor poredorg ‘sA0 opoyA [RyuSMMTIedx |] (ZT) 
Re Bihepae eae (2% STABL,) SOVIUM UO0IS YATM S950 
ulorf porvdorg “390 Ofol.M [eyUCMITIedx | (TT) 
